The Avignonesi estate is located in Montepulciano, Tuscany, and dates back to the early 20th century. Over the decades, it has established itself as one of the major players in the Vino Nobile di Montepulciano appellation, highlighting the history and identity of this territory.

The vineyard spans several tens of hectares, spread across hills with clay-limestone and sandy-loamy soils. Sangiovese, locally known as Prugnolo Gentile, plays a central role, complemented by other traditional grape varieties from the region.

For several years, Avignonesi has been committed to organic and biodynamic viticulture, with particular attention paid to soil life and the precision of winemaking, in order to produce wines true to their origin.