Partnership between Les Grappes Pro and L'Atelier des Chefs
Train your team on wine. Sell more effectively.
Baptiste Tignol, co-founder of Les Grappes, has partnered with L'Atelier des Chefs to develop a comprehensive sommelier training program designed for restaurant professionals.
What the training covers
Comprehensive training, from vine to glass
Eligible for CPF funding. L'Atelier des Chefs certification upon completion of the course.
100 hours of training
100% online, at your own pace, from any device.
146 modules
Terroirs, winemaking, food and wine pairings, cellar management, and menu planning.
15 live shows with Baptiste Tignol
Expert sommelier, to learn how to taste wine in real-world settings.
Set of 48 wine glasses
Selected by a Les Grappes wine expert to help you put your knowledge into practice.
Check out the training for free
Try out a selection of modules offered by Les Grappes Pro
Would you like to train your team but want to learn more about the training content first?
As a Les Grappes Pro customer, your account manager can offer you free access to a selection of modules from L’Atelier des Chefs’ sommelier training program.
This is your chance to explore the format, test the content, and start building your teams' skills—with no obligation.
If you like the training, you can then access the full program and receive a 100€ discount as a Les Grappes Pro customer.
Exclusive benefits for our Les Grappes Pro customers
Get started for free. Take it to the next level when you're ready.
Because it’s sometimes easier to try something out before committing, our Les Grappes Pro customers enjoy two exclusive benefits:
A selection of free modules
Ask your Les Grappes Pro account manager to grant you free access to a selection of training materials.
A selection of free modules
€100 off the training course
Would you like to continue? You can also take advantage of a €100 discount to access the entire L’Atelier des Chefs sommelier course.
€100 off the training course
Why train your team?
A server who knows how to talk about wine sells more.
A server who says, "This is a light red," won't make a sale. A server who says, "This is a fruity Gamay from a small-scale winemaker that pairs well with your lamb," will make a sale.
The wine list is often the most underutilized source of profit in the restaurant industry. Training your staff turns a challenge into a competitive advantage. Our teams have helped over 2,000 professional clients develop and promote their wine lists—and training the front-of-house staff is consistently the step that makes all the difference.
The partnership
10 years of wine expertise, combined with the best in online training
L'Atelier des Chefs is a pioneer in online culinary training. Les Grappes Pro has been supporting wine professionals since 2014. Together, we spent several months developing more than 150 modules and live sessions to help you deepen your knowledge of wine and use it to boost your revenue.
The training program draws on the hundreds of sessions our teams have conducted for professional clients, combined with the educational expertise of L'Atelier des Chefs.
What about your wines?
Source wines that your teams will be eager to promote.
Training is a key tool. The wines on the menu are another. At Les Grappes Pro, we offer over 5,000 wines from independent winemakers, available in custom selections starting at 36 bottles, with a dedicated consultant to help you create a wine list that complements your cuisine and appeals to your customers.
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