The Château Aney estate owes its name to its first owner, who established the vineyard around 1850. Château Aney is situated on 25 hectares of Garronian gravel soil. The blend is 65% Cabernet Sauvignon, 25% Merlot, 7% Cabernet Franc, and 3% Petit Verdot. The pride of Château Aney lies in upholding the high standards associated with the Cru Bourgeois appellation of the Haut-Médoc.