Château de Cranne, a family estate since 1856 in Donzac, offers a wide range of wines from a mosaic of terroirs. Vincent Lacoste, a sixth-generation winemaker and certified organic producer, translates his inspirations and emotions into unique cuvées, adorned with labels designed by artists. The Sémillon, vinified using maceration and without added sulfites, reveals a subtle balance and a rich texture. The marriage of tradition and modernity is evident in every bottle.
Regular price
7,95€HT
-3% from 60btls : 7,71€HT
Prix dégressifs selon le volume total dans votre panier :
• 60+ bouteilles : 7,71€HT (–3 %)
• 120+ bouteilles : 7,55€HT (–5 %)
• 300+ bouteilles : 7,39€HT (–7 %)
• 480+ bouteilles : 7,15€HT (–10 %)
Remise calculée sur le total de bouteilles de la commande (tous produits confondus).
Within 2 to 5 days
36 bottles
from 6 bottles
+33 1 84 17 53 41
Detailed description of the vintage
Country, France
Region , Bordeaux
Appellation, Vin de France
Grape variety(s), Sémillon
Sweetness, Dry
Winemaking,
Soil Type , Clayey
Certification, Organic
Alcohol content, 12.0 %
Regular price
7,95€HT
-3% from 60btls : 7,71€HT
Orange Ciré 2023
7,95€HT
How to appreciate this wine?
Food and wine pairing tips
Cuisine végétarienne
Service tips
Serve at 10° to 12°
Guarding potential
To drink
Our opinion on the vintage
This dry and fresh white wine reveals delicate aromas of citrus and exotic fruits on the nose. On the palate, there is a beautiful vivacity and a pleasant minerality, accompanied by a slight saline note. Its light texture and persistent finish make it an ideal companion for sunny aperitifs.
Certified organic since 2009, Château de Cranne is among the organic pioneers in Bordeaux. Here, each wine is conceived as a sensitive interpretation: an emotion, a moment experienced, an energy captured and then transmitted in the wine. The approach is free, intuitive, far from a strictly technical reading.
Vincent Lacoste, a sixth-generation artisan winemaker, claims a very personal relationship with wine. A former rugby player and then coach, Vincent often draws parallels between the sport and his profession: a collective commitment, a lot of upstream work, for a few intense and memorable moments. A philosophy that is reflected in his wines, built on effort, patience, and shared emotion.
Located in Donzac since 1856, the estate spans 33 hectares offering a true mosaic of terroirs. This diversity allows for a wide range of cuvées, each with its own identity. The labels, entrusted to artists close to the winemaker, extend this sensitive