Mas Mudigliza is a Roussillon wine estate located in Saint-Paul-de-Fenouillet, operated by Muriel and Dimitri Glipa since 2006 on approximately 12 hectares of vines planted on schist and marl soils in Fenouillèdes. Its old vines of Grenache, Syrah, Carignan, and other Catalan grape varieties are farmed using sustainable agriculture practices with manual harvesting.

The estate produces red wines under the AOP Côtes du Roussillon Villages appellation, including the "Coume des Loups" cuvée, which is a blend of Syrah, Grenache, and Carignan, offering a deep color, fresh and fruity aromas, a round palate, and supple tannins.

Mas Mudigliza wines are distinguished by their accessible aromatic expression, their balance, and their ability to reflect the minerality of their high-altitude Languedoc-Roussillon terroirs.