Petrakopoulos Wines is a family-owned winery located in Thiramonas, on the island of Cephalonia (Greece), that upholds an ancient winemaking tradition by showcasing the island's indigenous grape varieties, such as Robola, Mavrodaphne, and Zakynthino, in varied microclimates influenced by the Ionian Sea.

The estate employs a sustainable and often organic viticultural approach, aiming to capture the pure expression of the Cephalonian terroir, with natural fermentations and minimal enological interventions to allow the unique characteristics of the local soil and climate to shine through.

Petrakopoulos wines reflect the diversity of Greek grape varieties, ranging from mineral and elegant Robola whites to more full-bodied reds, all produced in small quantities to preserve their authenticity and insular typicality.