Château de Calavon, located in the heart of the Coteaux d'Aix-en-Provence appellation, perpetuates a century-old winemaking tradition in a unique terroir characterized by fine sands, strong clays, and a subtle touch of limestone pebbles. The fifth generation of the same family has undertaken significant work to achieve excellence.
Regular price
10,80€HT
-3% from 60btls : 10,48€HT
Prix dégressifs selon le volume total dans votre panier :
• 60+ bouteilles : 10,47€HT (–3 %)
• 120+ bouteilles : 10,26€HT (–5 %)
• 300+ bouteilles : 10,04€HT (–7 %)
• 480+ bouteilles : 9,72€HT (–10 %)
Remise calculée sur le total de bouteilles de la commande (tous produits confondus).
Within 2 to 5 days
36 bottles
from 6 bottles
+33 1 84 17 53 41
Detailed description of the vintage
Country, France
Region , Provence
Appellation, Coteaux d'Aix-en-Provence
Grape variety(s), Syrah and Grenache
Sweetness, Dry
Winemaking,
Soil Type , Clay-limestone
Certification, Organic
Alcohol content, 15.0 %
Regular price
10,80€HT
-3% from 60btls : 10,48€HT
Château Cuvée 2019
10,80€HT
How to appreciate this wine?
Food and wine pairing tips
Cuisine méditerranéenne
Service tips
Serve at 14° to 16°
Guarding potential
To drink
Our opinion on the vintage
This red wine reveals an expressive nose marked by red fruits and spicy notes. On the palate, the balance is harmonious, with a beautiful structure and a delicious finish, ideal for accompanying grilled meats, charcuterie, and convivial meals.
At the heart of the Coteaux d'Aix-en-Provence appellation, Château de Calavon is located in the commune of Lambesc. The estate has belonged to the same family for five generations and is part of a winemaking history dating back to the 19th century, making it one of the oldest estates in the area.
The vineyard benefits from a favorable geographical context, between Marseille and Arles, characterized by a Mediterranean climate tempered by the influences of the mistral wind. The soils, particularly suitable for the production of red wines, combine fine sands, structured clays, and a measured proportion of limestone pebbles, bringing both finesse and body to the wines.
Between 1998 and 2017, significant work was carried out in the vineyard and cellar to modernize facilities and refine winemaking practices, with the aim of enhancing the precision and consistency of the cuvées. These developments were in continuity with the family's work, without
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