Domaine Bott-Geyl

Gewurztraminer Les Eléments 2020

Alsace Grand Cru | White | 2020

Jean-Christophe Bott, a passionate Alsatian winemaker, lovingly cultivates his 15 hectares spread across seven villages. His estate, converted to organic and biodynamic farming, produces exceptional, balanced, and powerful wines. Heir to a centuries-old family tradition, he embodies the pursuit of authenticity and excellence, crafting wines worthy of the finest terroirs.

Regular price 14,50€HT
-3% from 60btls : 14,07€HT
Prix dégressifs selon le volume total dans votre panier :
• 60+ bouteilles : 14,06€HT (–3 %)
• 120+ bouteilles : 13,77€HT (–5 %)
• 300+ bouteilles : 13,48€HT (–7 %)
• 480+ bouteilles : 13,05€HT (–10 %)

Remise calculée sur le total de bouteilles de la commande (tous produits confondus).
Sold by case of 6 bottles
Within 2 to 5 days
36 bottles
from 6 bottles
+33 1 84 17 53 41

Country, France

Region , Alsace

Appellation, Alsace Grand Cru

Grape variety(s), Gewürztraminer

Sweetness, Dry

Winemaking,

Soil Type , Clay-limestone

Certification, Biodynamics

Alcohol content, 13.0 %

Regular price 14,50€HT
-3% from 60btls : 14,07€HT
Gewurztraminer Les Eléments 2020
14,50€HT

How to appreciate this wine?

Food and wine pairing tips

  • Fromages

Service tips

Serve at 8° to 10°

Guarding potential

To drink

Our opinion on the vintage

An expressive nose of rose, lychee, and sweet spices. A full and aromatic palate, perfectly balanced. A long and elegant finish.

Bott-Geyl Estate

Domaine Bott-Geyl

Alsace | France

Located in Beblenheim, Alsace, Domaine Bott-Geyl has been run by Jean-Christophe Bott since 1993. The estate now spans approximately 15 hectares across several communes, with a fragmented parcel of land including specific lieux-dits (named plots), a historic walled vineyard, and several Grand Crus, such as Schoenenbourg, Sonnenglanz, and Wineck-Schlossberg.

The vineyard has been managed organically since 2000, and biodynamically since 2002. Viticultural practices prioritize moderate yields, close attention to grape ripeness, and a precise understanding of the soils. Each plot is monitored individually to preserve its natural balance and expressive potential.

Winemaking is carried out with minimal intervention, featuring long fermentations, often with native yeasts, and patient aging tailored to each cuvée. The estate works with all Alsatian grape varieties, with a central focus on Riesling, but also Gewurztraminer, Pinot Gris, and Pinot Noir. The desired balance favors tension, depth, and length on the palate rather than immediate impact.

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