Located in the heart of the prestigious Muscadet vineyards in Loire-Atlantique, Domaine de l'Écu is today considered one of the leading names in the world of natural and biodynamic wines. Founded in the 1970s by Guy Bossard, this estate has forged its own path to excellence, distinguishing itself through a pioneering approach. A pioneer in the adoption of organic, and later biodynamic, viticulture, the estate has always prioritized a deep respect for nature and the terroir.
Sale price20,90€HTRegular price
14,90€HT
-3% from 60btls : 14,45€HT
Prix dégressifs selon le volume total dans votre panier :
• 60+ bouteilles : 14,45€HT (–3 %)
• 120+ bouteilles : 14,15€HT (–5 %)
• 300+ bouteilles : 13,85€HT (–7 %)
• 480+ bouteilles : 13,41€HT (–10 %)
Remise calculée sur le total de bouteilles de la commande (tous produits confondus).
Within 2 to 5 days
36 bottles
from 6 bottles
+33 1 84 17 53 41
Detailed description of the vintage
Country, France
Region , Loire
Appellation, Vin de France
Grape variety(s), Cabernet Franc
Sweetness, Dry
Winemaking,
Soil Type , Clay-limestone
Certification, Biodynamics
Alcohol content, 14.0 %
Sale price20,90€HTRegular price
14,90€HT
-3% from 60btls : 14,45€HT
Mephisto XX
14,90€HT20,90€HT
How to appreciate this wine?
Food and wine pairing tips
Cuisine végétarienne
Service tips
Serve at 14° to 16°
Guarding potential
5 to 10 years
Our opinion on the vintage
A deep nose of black fruit, cocoa, and spices. A dense, structured, and vibrant palate. A persistent and powerful finish.
Domaine de l’Ecu is located in Le Landreau, in the Nantes region, at the heart of the Muscadet Sèvre-et-Maine appellation. The estate was long managed by Guy Bossard, a pioneer of organic viticulture in the region, before being taken over by Fred and Claire Niger.
The vineyard spans approximately twenty hectares and has been farmed organically since 1972 and biodynamically since 1998. Viticultural and cellar practices are based on minimal intervention, fermentations with indigenous yeasts, and varied aging processes, sometimes in amphorae.
The estate is renowned for its single-vineyard cuvées that highlight the terroirs of Muscadet, particularly the granite and orthogneiss soils, as well as for its committed approach to promoting biodiversity.