The Cattin family, Alsace wine experts since 1720, offers special cuvées (organic, specific terroirs, long aging) and an innovative cellar, Le Belvédère Cattin, featuring a panoramic wine bar. Paired with a magnificent vineyard, their 100% vegan Gewurztraminer is a true source of family pride. Discover the Alsatian art of living with Cattin!
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Alsace
Appellation, Alsace
Grape variety(ies), Gewürztraminer
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol content, 12.0%
Regular price
€10.25 ex-VAT
3% off for 60 bottles or more, at €9.94 ex-VAT
Gewurztraminer Moelleux 2024
10.25€ excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Fish and seafood
Serving suggestions
Serve at 8° to 10°C
Aging potential
Ready to drink
Our opinion on the cuvée
This vegan wine presents a bright golden hue and an expressive nose with exotic and floral notes. On the palate, a smooth and ample attack reveals aromas of fresh mango and rose, accompanied by subtle fragrances of white flowers and nutmeg. Perfect for pairing with spicy dishes or aged cheeses, this wine is sure to captivate enthusiasts of fruity and aromatic wines.
Located in Alsace, Maison Joseph Cattin is a family-owned estate with a viticultural history dating back to 1720. For over three centuries, each generation has contributed to the estate's development, building upon a deep understanding of Alsatian terroirs and a continuous transmission of expertise.
The vineyard has been progressively established and structured around the main regional grape varieties. From the early 20th century, Joseph Cattin, a prominent figure in the family, distinguished himself through a meticulous approach to the relationship between the vine and its environment, recognized at the time by receiving a 'model vineyard' diploma. This focus on terroir remains a guiding principle for the estate's work today.
Currently managed by Anaïs Cattin and Jacques Cattin, the house develops a range of cuvées covering different expressions of Alsace, including wines from organic practices, selections from specific terroirs, and certain cuvées intended for a
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