Domaine des Perelles Morgon 2024

Morgon | Red | 2024

The Estate highlights the quality of its old vines (average age 50 years) by modifying its pruning and trellising methods to control yields. By reducing inputs, the vineyard allows the terroirs to express themselves during vinification. With a history dating back to 1601, the Estate offers an exclusive production of Chardonnay, "La Perle Blanche", on white clay and limestone soils in the North of Beaujolais, thus offering a unique expression of the terroirs.

75 cL

€8.10 excl. VAT

-3% off for 60+ bottles, or €7.86 excl. VAT

Volume-based pricing according to the total volume in your cart:
• 60+ bottles: €7.85 excl. VAT (–3 %)
• 120+ bottles: €7.69 excl. VAT (–5 %)
• 300+ bottles: €7.53 excl. VAT (–7 %)
• 480+ bottles: €7.29 excl. VAT (–10 %)

Discount calculated on the total number of bottles in the order (all products combined).

Within 2 to 5 days

36 bottles

From 6 bottles

+33 1 84 17 53 41

Domaine des Perelles Morgon 2024

€8.10 excl. VAT

How to best appreciate this wine?

Food and wine pairing suggestions

Charcuterie

Serving suggestions

Serve at 14-16°C

Aging potential

Ready to drink

Our opinion on the cuvée

This white wine boasts a brilliant white-gold hue. On the nose, delicate floral and fruity aromas emerge. The palate reveals notes of grapefruit and passion fruit, offering a sensation that is at once supple, tender, and dry. Perfect for accompanying an aperitif or fish and seafood dishes, this wine captivates with its elegance and freshness. Enjoy without delay to fully appreciate its youth.

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Domaines Perrachon et Fils

Beaujolais | France

The Perrachon et Fils estate is a historic vineyard located in Juliénas (69840) since 1877. The Perrachon family has been cultivating vines there for several generations, with Laurent and Martine Perrachon now at the helm, assisted by their sons Adrien and Maxime. The estate spans several Beaujolais crus, including Juliénas, Morgon, Moulin-à-Vent, Chénas, Fleurie, and Saint-Amour, as well as Beaujolais Villages. Traditional methods are employed, including manual harvesting and goblet pruning, with yields intentionally kept low to prioritize quality.

The wines produced cover a range of classic red and rosé Beaujolais crus, as well as some special cuvées. I did not find precise details on winemaking practices, exact historical dates prior to 1877, or the estate's formal environmental certifications.

View all wines from the estate