The Ascumbas estate, located in Saint-Émilion Grand Cru, offers a truly unique wine. With diverse soils ranging from clay-siliceous to sandy, each vintage is well-balanced and of high quality. The Merlot and Cabernet Franc grape varieties contribute fruity and spicy aromas, as well as a full-bodied structure. The winemaking process, combining tradition and innovation, results in a wine with excellent aging potential that can be enjoyed now or carefully cellared. A passion for wine, human expertise, and an exceptional terroir are reflected in every bottle of Ascumbas.
Regular price
€9.20 excl. VAT
-3% from 60 bottles, or €8.92 excl. VAT
Volume-based discounts based on the total number of bottles in your cart:
• 60+ bottles: €8.92 excl. tax (–3%)
• 120+ bottles: €8.74 excl. tax (–5%)
• 300+ bottles: €8.55 excl. tax (–7%)
• 480+ bottles: €8.28 excl. tax (–10%)
Discount calculated based on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Bordeaux
Appellation, Saint-Émilion Grand Cru
Grape variet(ies), Merlot and Cabernet Franc
Sweetness, Dry
Vinification,
Soil type, Sandy
Certification, Sustainable farming
Alcohol content, 13.0%
Regular price
€9.20 excl. VAT
-3% from 60 bottles, or €8.92 excl. VAT
L'Esquisse 2015
€9.20 (excl. tax)
How to best appreciate this wine?
Food and wine pairing suggestions
Red meats
Serving suggestions
Serve at 14-16°C
Aging potential
5 to 10 years
Our opinion on the cuvée
This Château Ascumbas cuvée reveals an intense and complex nose, blending notes of ripe black fruit, sweet spices, and forest floor. On the palate, it offers a silky, velvety texture with a lovely concentration of red fruit and a hint of licorice on the finish. This elegant and generous wine offers beautiful harmony on the palate, perfect for pairing with hearty, convivial dishes. A sure bet to accompany a variety of dishes and enhance your dining experience.
The Gintrac family acquired the estate in 2013. They wanted to anchor it in the region’s history by naming it Ascumbas, the name of Saint-Émilion before the monk Émilion came down from his native Brittany. The estate spans 5.3 hectares of vineyards in the Saint-Émilion Grand Cru AOC, all on a single plot—a rarity within the appellation. It was while analyzing the soil of this plot that they realized several types of terroir were present, ranging from clay-siliceous to sandy. Thanks to this diversity of soils, the estate can balance vintages and create high-quality blends. Together with their consulting oenologist, Hervé Romat, they have therefore adopted a philosophy of returning to tradition and the fundamentals of the terroir. They are neighbors to Château La Fleur Morange, a new Saint-Émilion Grand Cru Classé, which underscores the terroir’s great potential. They employ
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