Discover the Moulin de l'Horizon estate, nestled in the heart of the Saumur appellation. Wine enthusiasts Hervé and Christine Desgrousilliers have successfully blended tradition and modernity to produce unique wines. With clay-limestone soil and sustainable viticulture, their wines offer a supple texture and fruity aromas.
Regular price
7.05€ excl. VAT
-3% for 60+ bottles, i.e. 6.84€ excl. VAT
Volume-based discounts based on the total quantity in your cart:
• 60+ bottles: €6.83 excl. tax (–3%)
• 120+ bottles: €6.69 excl. tax (–5%)
• 300+ bottles: €6.55 excl. tax (–7%)
• 480+ bottles: €6.34 excl. tax (–10%)
Discount calculated based on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Loire
Appellation, Saumur
Grape variety(ies), Cabernet Franc
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, High Environmental Value
Alcohol content, 13.0%
Regular price
7.05€ excl. VAT
-3% for 60+ bottles, i.e. 6.84€ excl. VAT
Hautrizon Saumur Rouge 2025
€7.05 (excl. tax)
How to best appreciate this wine?
Food and wine pairing suggestions
White meats
Serving suggestions
Serve at 14-16°C
Aging potential
Ready to drink
Our opinion on the cuvée
A crisp nose with red fruit aromas and subtle herbal notes. Fresh, smooth, and easy to drink on the palate. A light and approachable finish.
Located in the heart of the Saumur appellation, Domaine du Moulin de l'Horizon spans approximately 30 hectares, situated around the Moulin de l'Horizon hill, one of the highest points in the Saumur region at approximately 110 meters above sea level. This topographical position partially protects the vineyard from westerly winds and contributes to a favorable microclimate for consistent grape ripening.
The vineyard lies on clay-limestone and tuffeau soils, which are capable of retaining winter rainfall and ensuring a gradual water supply throughout the growing season. This geological context contributes to the production of wines with supple balance and clear fruit expression. The grape varietal composition is dominated by Cabernet Franc (approximately 50%), complemented by Chenin Blanc (30%) and Chardonnay (20%), allowing for the production of wines in all three colors.
The estate was founded in 2002 by Hervé and Christine, who came from an agricultural background in northern
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