François Lurton, a fifth-generation winemaker, cultivates unique vineyards in Argentina, Chile, Spain, and France. In 2000, François and his brother Jacques found the perfect location in Chile’s Colchagua Valley. The site is situated in an area that, at the time, had never been used for viticulture. Today, the estate spans 28 hectares of vineyards and has become a sought-after destination for wine production. Located on the “Ruta del Vino” in a stunning setting, they are developing wine tourism on the estate to cater to the growing number of wine enthusiasts in this beautiful region!
Regular price
10.15€ excl. VAT
-3% from 60 bottles, or 9.85€ excl. VAT
Volume-based discounts based on the total quantity in your cart:
• 60+ bottles: €9.84 excl. tax (–3%)
• 120+ bottles: €9.64 excl. tax (–5%)
• 300+ bottles: €9.43 excl. tax (–7%)
• 480+ bottles: €9.13 excl. tax (–10%)
Discount calculated based on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country: Chile
Region, Lolol Valley
Appellation, Lolol Valley
Grape variety(ies), Sauvignon Blanc
Sweetness, Dry
Vinification,
Soil Type, Limestone
Certification, Sustainable farming
Alcohol content, 13.0%
Regular price
10.15€ excl. VAT
-3% from 60 bottles, or 9.85€ excl. VAT
Humo Blanco Sauvignon Blanc 2024
€10.15 (excl. tax)
How to best appreciate this wine?
Food and wine pairing suggestions
Serving suggestions
Serve at 14-16°C
Aging potential
1 to 2 years
Our opinion on the cuvée
High aromatic intensity with tropical notes of passion fruit and mango, along with subtle floral notes that add to its complexity. Clean on the palate, well-balanced, with a powerful aromatic finish.
Located in Roussillon, at the foot of the Quéribus cliff, Mas Janeil occupies a unique geological position, straddling a fault line that generates a great diversity of soils and subsoils. The vineyard extends over highly contrasting plots, blending granite scree, limestone, schistous areas, and particularly steep terrains, some of which are difficult to access.
The estate is managed by François Lurton, representing the fifth generation of a family of winemakers. Accustomed to working with very different vineyards worldwide, he approaches Mas Janeil with an open methodology, adapted to the specific constraints of the site. After a period of tenancy, he acquired the best plots of the estate, which now comprise approximately 30 hectares of vines, complemented by large areas of natural heathland preserved around the vineyard.
Vineyard management is based on practices close to biodynamics, with the use
... Read more