Maison Ventenac winery, taken over by Olivier and Stéphanie, offers authentic and expressive Cabardès wines, cultivated with passion and respect for the environment. Terra Vitis certified and undergoing organic conversion, their direct and unpretentious approach highlights the aromatic richness of their grapes. Distinctive, assertive, and unpretentious wines, to be savored to rediscover the true meaning of terroir.
Regular price
13,20€HT
-3% from 60 bottles, or 12,80€HT
Volume-based discounts based on the total quantity in your cart:
• 60+ bottles: €12.80 excl. tax (–3%)
• 120+ bottles: €12.54 excl. tax (–5%)
• 300+ bottles: €12.27 excl. tax (–7%)
• 480+ bottles: €11.88 excl. tax (–10%)
Discount calculated based on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Languedoc
Appellation, Vin de France
Grape variety(ies), Cabernet Franc
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol Content, 14.0%
Regular price
13,20€HT
-3% from 60 bottles, or 12,80€HT
Paul 2021
€13.20 (excl. tax)
How to best appreciate this wine?
Food and wine pairing suggestions
Vegetarian cuisine
Serving suggestions
Serve at 14-16°C
Aging potential
Ready to drink
Our opinion on the cuvée
Aroma of dark fruits and mild spices. Structured, balanced, and elegant on the palate. A lingering finish.
Located within the Cabardès appellation area, about ten kilometers west of Carcassonne, Maison Ventenac is a family estate nestled against the foothills of the Montagne Noire. The vineyard spans approximately 135 hectares and is currently undergoing organic conversion, with particular attention paid to soil management and environmental preservation.
Taken over by Olivier and Stéphanie Ventenac, the estate strives to achieve a clear and direct expression of Cabardès grapes, a transitional region between Atlantic and Mediterranean influences. Winemaking aims to minimize artifice, favoring precise aging methods tailored to each cuvée's profile. Depending on the wine, vessels vary between tanks, large-capacity foudres, and amphorae, to refine textures without masking the fruit's expression.
Some micro-cuvées, grouped under the Les Dissidents range, are produced in limited volumes and vinified with great freedom of classification, when this
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