Maison Ventenac, led by Olivier and Stéphanie, offers authentic Cabardès wines, cultivated with passion and respect for the environment. Certified Terra Vitis, they embody the identity of their terroir, offering a pure and sincere sensory experience, free from artifice. A selection of wines with a strong personality, to be discovered for an immersion into the soul of the family vineyards.
Regular price
€6.15 excl. tax
-3% from 60 bottles, or 5.97€ ex-VAT
Tiered pricing based on total volume in your cart:
• 60+ bottles: 5.96€ excl. VAT (–3 %)
• 120+ bottles: 5.84€ excl. VAT (–5 %)
• 300+ bottles: 5.71€ excl. VAT (–7 %)
• 480+ bottles: 5.53€ excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Languedoc
Appellation, Cabardès
Grape varietal(s), Syrah, Cabernet Franc and Merlot
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Sustainable farming
Alcohol content, 13.0%
Regular price
€6.15 excl. tax
-3% from 60 bottles, or 5.97€ ex-VAT
P'tit Jules 2022
6.15€ excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Mediterranean cuisine
Serving suggestions
Serve at 14-16°C
Aging potential
Ready to drink
Our opinion on the cuvée
This red wine offers an intense bouquet of red fruits, enhanced by spicy notes that awaken the senses. On the palate, it is well-balanced, revealing very fine tannins that provide a beautiful structure. Its freshness and vibrancy make it an ideal companion for white and red meats. An authentic wine that will appeal to connoisseurs of powerful and balanced wines.
Located within the Cabardès appellation area, about ten kilometers west of Carcassonne, Maison Ventenac is a family estate nestled against the foothills of the Montagne Noire. The vineyard spans approximately 135 hectares and is currently undergoing organic conversion, with particular attention paid to soil management and environmental preservation.
Taken over by Olivier and Stéphanie Ventenac, the estate strives to achieve a clear and direct expression of Cabardès grapes, a transitional region between Atlantic and Mediterranean influences. Winemaking aims to minimize artifice, favoring precise aging methods tailored to each cuvée's profile. Depending on the wine, vessels vary between tanks, large-capacity foudres, and amphorae, to refine textures without masking the fruit's expression.
Some micro-cuvées, grouped under the Les Dissidents range, are produced in limited volumes and vinified with great freedom of classification, when this
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