Château Les Hauts de Caillevel, an 18-hectare wine estate in Pomport, produces vibrant, distinctive, and generous organic-certified wines from 11 different grape varieties. The Karstic rocks and clay-limestone slopes impart unique character and aromas to our wines. Fleur de Roche, an original blend of Sauvignon Blanc, Sauvignon Gris, and Ugni Blanc, offers a beautiful balance of minerality and freshness, characteristic of this cuvée. An organic wine aged for 5 months in vats, unfiltered, perfect for sharing during convivial moments.
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, South-West
Appellation, Bergerac
Grape Variety(ies), Sauvignon Blanc, Sauvignon Gris, Chenin and Muscadelle
Sweetness, Dry
Vinification,
Soil Type, Limestone
Certification, Organic
Alcohol content, 13.0%
Regular Price
8.35€ excl. VAT
-3% from 60 bottles, or 8.10€ excl. VAT
Fleur de Roche 2023
8.35€ excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Red meats
Serving suggestions
Serve at 8° to 10°C
Aging potential
2 to 5 years
Our opinion on the cuvée
This Fleur de Roche wine proves to be a true sensory delight. On the nose, it reveals delicate aromas of hawthorn, lemon, and freshly cut herbs. On the palate, the balance is remarkable, combining a beautiful freshness with a creamy texture. The persistent finish, full of tension, encourages savoring every sip. Perfect as an aperitif or paired with shellfish, fish, white meats, or goat and sheep cheeses, this wine will delight enthusiasts of fresh and aromatic wines.
Located in Pomport, in the Southern Bergerac region of Dordogne, Château Les Hauts de Caillevel is an 18-hectare estate taken over in 2018 by Pierre-Étienne and Charlotte. Captivated by the beauty of the site and the potential of the terroir, they chose to settle there with their family and embark on a new life dedicated to viticulture. The vineyard cultivates 11 grape varieties on Karstic rocks of the Monbazillac plateau and on clay-limestone slopes, imparting unique character and aromatic richness to the wines. Although from a non-viticultural background, Pierre-Étienne trained in organic and biodynamic viticulture and winemaking, with Charlotte supporting him in this shared project. The estate is managed using organic farming practices, with constant attention paid to the ecosystem's balance. The wines produced are distinguished by their vibrant, distinctive, and generous character.