Château de Nages, run by Michel Gassier and his daughter Isabel, embodies the excellence of organic farming in the Rhône Valley. Their commitment to environmentally friendly viticulture results in original, crisp wines that combine freshness and liveliness. A truly charming wine, ideal for pairing with an entire meal, from appetizers to dessert. Discover a family-run estate where tradition and innovation come together to offer a unique tasting experience.
Regular price
6.50€ excl. VAT
-3% from 60 bottles, i.e., 6.31€ excl. VAT
Volume discounts based on the total quantity in your cart:
• 60+ bottles: 6.30€ excl. VAT (–3 %)
• 120+ bottles: 6.17€ excl. VAT (–5 %)
• 300+ bottles: 6.04€ excl. VAT (–7 %)
• 480+ bottles: 5.85€ excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Rhône Valley
Appellation, Vin de France
Grape variety(ies): Chardonnay and Picpoul Blanc
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol content, 12.0%
Regular price
6.50€ excl. VAT
-3% from 60 bottles, i.e., 6.31€ excl. VAT
Liberty'Nages Blanc 2024
6.50€ excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Vegetarian cuisine
Serving suggestions
Serve at 8° to 10°C
Aging potential
Ready to drink
Our opinion on the cuvée
This white wine boasts a brilliant yellow color with green highlights. On the nose, it reveals aromas of grapefruit, clementine, and passion fruit, evoking a sense of freshness and liveliness. On the palate, the freshness is confirmed, like a stream flowing through a meadow. Perfect for any occasion, this wine pairs equally well with seafood, grilled white meats, or a fresh fruit salad. Enjoy it without moderation in good company.
Located in the southern Rhône Valley, Château de Nages, managed by the Gassier Family, is situated on the Costières de Nîmes terroirs. The estate is run by Michel Gassier, the fourth family generation, who took over full-time management in the early 1990s.
The vineyard has been managed organically for many years, with a focus on soil preservation, vine balance, and consistent ripeness. The plots lie on terroirs of rolled pebbles and deep soils, characteristic of the area, favoring structured yet balanced wines.
In recent years, the estate has been gradually shifting toward regenerative farming practices, with the aim of improving soil fertility and biodiversity. This approach is based in particular on minimizing tillage, establishing cover crops, diversifying crops, and
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