Michel Gassier, a fourth-generation winemaker at Château de Nages, is dedicated to premium organic viticulture in the Rhône Valley. Together with his daughter Isabel, they practice regenerative agriculture to produce pure, fresh wines. This eco-friendly, quality-focused approach yields rosés with delicate aromas and a refreshing crispness.
Regular price
6.50€ excl. VAT
-3% from 60 bottles, i.e., 6.31€ excl. VAT
Volume discounts based on the total quantity in your cart:
• 60+ bottles: 6.30€ excl. VAT (–3 %)
• 120+ bottles: 6.17€ excl. VAT (–5 %)
• 300+ bottles: 6.04€ excl. VAT (–7 %)
• 480+ bottles: 5.85€ excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Rhône Valley
Appellation, Vin de France
Grape variety(ies): Syrah and Mourvèdre
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol content, 12.0%
Regular price
6.50€ excl. VAT
-3% from 60 bottles, i.e., 6.31€ excl. VAT
Liberty'Nages Rosé
6.50€ excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Vegetarian cuisine
Serving suggestions
Serve at 10° to 12°C
Aging potential
Ready to drink
Our opinion on the cuvée
This rosé is a true delight for the palate. Its elegant petal-pink hue promises a delicate sensory experience. On the nose, aromas of strawberry, blackcurrant, and redcurrant blend together gently. On the palate, the purity and liveliness of this wine deliver a refreshing and pleasant sensation. Perfect for pairing with a summer barbecue or more refined dishes year-round, this rosé is sure to appeal to lovers of light, fruity wines.
Located in the southern Rhône Valley, Château de Nages, managed by the Gassier Family, is situated on the Costières de Nîmes terroirs. The estate is run by Michel Gassier, the fourth family generation, who took over full-time management in the early 1990s.
The vineyard has been managed organically for many years, with a focus on soil preservation, vine balance, and consistent ripeness. The plots lie on terroirs of rolled pebbles and deep soils, characteristic of the area, favoring structured yet balanced wines.
In recent years, the estate has been gradually shifting toward regenerative farming practices, with the aim of improving soil fertility and biodiversity. This approach is based in particular on minimizing tillage, establishing cover crops, diversifying crops, and
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