Discover our estate located on the prestigious Cérons plateau, in the heart of the Graves region. Since 2020, we have been practicing organic farming, and our bottles are certified reusable to minimize waste. Our sandy-gravelly soil promotes optimal aroma development, thanks to environmentally friendly techniques. Our elegant and fruity cuvée is a true gem to share with friends. Join us in our zero-waste initiative by returning your bottles to a collection point to put them back into circulation!
Regular price
7,80€HT
-3% from 60btls : 7,57€HT
Prix dégressifs selon le volume total dans votre panier :
• 60+ bouteilles : 7,56€HT (–3 %)
• 120+ bouteilles : 7,41€HT (–5 %)
• 300+ bouteilles : 7,25€HT (–7 %)
• 480+ bouteilles : 7,02€HT (–10 %)
Remise calculée sur le total de bouteilles de la commande (tous produits confondus).
This wine boasts an intense ruby color that immediately catches the eye. On the nose, aromas of red and black fruits unfold delicately, bringing freshness and a touch of sweetness. On the palate, balance and roundness combine harmoniously to offer a pleasant and convivial sensory experience. Perfect for accompanying an aperitif with friends or a simple meal, this wine will satisfy your taste buds without any pretension.
Located on the Cérons plateau, in the historic heart of Graves, Domaine du Salut has been run by Aurélia and Frédéric since 2015. The vineyard lies on very well-draining sandy-gravelly soils, remnants of an ancient tributary of the Garonne, with a subsoil rich in nutrients and naturally high biological activity.
Upon their arrival, the couple initiated a structured environmental approach. White grape parcels are covered with grass (oats, vetch, clover) to enrich the soil with organic matter and promote natural nitrogen input, contributing to the aromatic development of the grapes. No herbicides are used: soil cultivation prioritizes traditional mechanical practices, adapted to the nature of each parcel. The estate was certified Terra Vitis in 2015, then converted to organic farming starting in 2020.
Harvesting is mostly mechanical, with the exception of the sweet wine cuvées, which are hand-picked to ensure selective grape harvesting. Viticultural choices aim for optimal ripeness and
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