Discover Domaine Fournier Père et Fils, a 39-hectare vineyard spread across the hills of the Sancerre appellation. With 165 plots offering a diversity of soils and exposures, our wines express the full richness of our terroirs. Certified HVE (High Environmental Value), we cultivate our vines with respect for the environment. Under the guidance of our winemaker, each cuvée embodies the family spirit and passion that drive our estate. A unique harmony to savor in every bottle.
Regular price
11,80€HT
-3% from 60btls : 11,45€HT
Prix dégressifs selon le volume total dans votre panier :
• 60+ bouteilles : 11,44€HT (–3 %)
• 120+ bouteilles : 11,21€HT (–5 %)
• 300+ bouteilles : 10,97€HT (–7 %)
• 480+ bouteilles : 10,62€HT (–10 %)
Remise calculée sur le total de bouteilles de la commande (tous produits confondus).
Within 2 to 5 days
36 bottles
from 6 bottles
+33 1 84 17 53 41
Detailed description of the vintage
Country, France
Region , Loire
Appellation, Menetou-Salon
Grape variety(s), Pinot Noir
Sweetness, Dry
Winemaking,
Soil Type , Clay-limestone
Certification, Sustainable agriculture
Alcohol content, 13.0 %
Regular price
11,80€HT
-3% from 60btls : 11,45€HT
Côtes de Morogues Red 2022
11,80€HT
How to appreciate this wine?
Food and wine pairing tips
Fromages
Service tips
Serve at 14° to 16°
Guarding potential
To drink
Our opinion on the vintage
Aromas of cherry and ripe red fruit. Supple, fresh and balanced on the palate. A delicious and approachable finish.
Established in 1926 in the hamlet of Chaudoux, in the commune of Verdigny, Domaine Fournier Père & Fils is one of the historic estates of the Sancerre appellation. The vineyard now covers approximately 39 hectares, divided into 165 plots scattered across all the hills and slopes of the appellation area.
This plot fragmentation allows the estate to work with the three main types of Sancerre terroir—limestone, marl, and flint—offering a diversity of soils, exposures, and microclimates. This balanced distribution is an important lever for the consistency and complexity of the wines, vintage after vintage.
Vineyard management is carried out with an environmentally friendly approach, with practices certified High Environmental Value (HVE) and Vignerons Engagés. The work of the soil and the vine aims to preserve the balance of the plant and the readability of the terroirs, without seeking excessive technical intervention.
In the cellar, winemaking aims to faithfully reflect the
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