Discover Domaine Fournier Père et Fils, a true ambassador of the Sancerre appellation. With 39 hectares spread across 165 plots, our vineyard offers a diversity of soils and exposures that is reflected in our wines. Certified HVE (High Environmental Value), we respect our terroir and the environment. Thanks to our winemaker, each cuvée expresses the spirit of the estate. Our Chenin Blanc, grown on flinty clay soils, reveals its full nobility thanks to the beautiful late seasons of the Loire Valley. A large family of passionate winemakers united by the same tradition.
Regular price
8,45€HT
-3% from 60btls : 8,20€HT
Prix dégressifs selon le volume total dans votre panier :
• 60+ bouteilles : 8,19€HT (–3 %)
• 120+ bouteilles : 8,02€HT (–5 %)
• 300+ bouteilles : 7,85€HT (–7 %)
• 480+ bouteilles : 7,60€HT (–10 %)
Remise calculée sur le total de bouteilles de la commande (tous produits confondus).
Within 2 to 5 days
36 bottles
from 6 bottles
+33 1 84 17 53 41
Detailed description of the vintage
Country, France
Region , Loire
Appellation, Val De Loire
Grape variety(s), Chenin
Sweetness, Dry
Winemaking,
Soil Type , Clayey
Certification, Sustainable agriculture
Alcohol content, 12.0 %
Regular price
8,45€HT
-3% from 60btls : 8,20€HT
MMM Chenin 2024
8,45€HT
How to appreciate this wine?
Food and wine pairing tips
Fromages
Service tips
Serve at 8° to 10°
Guarding potential
To drink
Our opinion on the vintage
A delightful nose of pear and fresh apple. A round palate, balanced by a lovely vivacity. A harmonious and approachable finish.
Established in 1926 in the hamlet of Chaudoux, in the commune of Verdigny, Domaine Fournier Père & Fils is one of the historic estates of the Sancerre appellation. The vineyard now covers approximately 39 hectares, divided into 165 plots scattered across all the hills and slopes of the appellation area.
This plot fragmentation allows the estate to work with the three main types of Sancerre terroir—limestone, marl, and flint—offering a diversity of soils, exposures, and microclimates. This balanced distribution is an important lever for the consistency and complexity of the wines, vintage after vintage.
Vineyard management is carried out with an environmentally friendly approach, with practices certified High Environmental Value (HVE) and Vignerons Engagés. The work of the soil and the vine aims to preserve the balance of the plant and the readability of the terroirs, without seeking excessive technical intervention.
In the cellar, winemaking aims to faithfully reflect the
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