Domaine Ricardelle de Lautrec, Demeter certified, embodies the harmony between man and nature through passionate biodynamic viticulture. Each sip of our symphonic wines transports you on a sensory journey where the richness of Viognier is elegantly revealed, unveiling aromas of apricot, honey and candied citrus. Celebrate the magnificence of nature and the indomitable spirit of our estate, and let yourself be seduced by the beauty of our Languedoc Roussillon terroir, in the heart of the Aude.
Regular price
7,70€HT
-3% from 60btls : 7,47€HT
Prix dégressifs selon le volume total dans votre panier :
• 60+ bouteilles : 7,46€HT (–3 %)
• 120+ bouteilles : 7,31€HT (–5 %)
• 300+ bouteilles : 7,16€HT (–7 %)
• 480+ bouteilles : 6,93€HT (–10 %)
Remise calculée sur le total de bouteilles de la commande (tous produits confondus).
Within 2 to 5 days
36 bottles
from 6 bottles
+33 1 84 17 53 41
Detailed description of the vintage
Country, France
Region , Languedoc
Appellation, Pays d'Oc
Grape variety(s), Viognier
Sweetness, Dry
Winemaking,
Soil Type , Clay-limestone
Certification, Organic and Biodynamics
Alcohol content, 12.0 %
Regular price
7,70€HT
-3% from 60btls : 7,47€HT
Viognier 2025
7,70€HT
How to appreciate this wine?
Food and wine pairing tips
Cuisine méditerranéenne
Service tips
Serve at 8° to 10°
Guarding potential
To drink
Our opinion on the vintage
The Viognier we offer is a wine with a beautiful, bright gold color and silver highlights, hinting at its richness and complexity. On the nose, captivating aromas of apricot, wildflower honey, hawthorn, and candied citrus delight the senses. On the palate, its ample structure and rich texture reveal a delicate sweetness, with a fruity and mineral finish, leaving a refreshing sensation. This wine pairs wonderfully with asparagus risotto or veal stew, offering a tasting experience that is both indulgent and balanced.
In Coursan, in the south of the Aude, the Domaine Ricardelle de Lautrec is situated in a landscape steeped in history, at the crossroads of La Clape, Minervois, and Corbières. The Via Domitia runs alongside the vineyards, reminding us that this territory has produced wine for centuries. The 50 hectares of the estate benefit from multiple influences, between the Mediterranean, garrigue, and dry winds, which naturally structure the balances.
In 1999, Lionel Boutié, a fourth-generation winemaker, made the demanding choice of organic farming, then biodynamics. Marginal at the time, this decision proved to be fundamental: the soils regained life, biodiversity returned, even leading to the return of large animals and raptors, which have become a strong marker of the estate.
Demeter certified, the work today is based on a precise observation of natural rhythms and a search for global harmony. Cultivation practices aim to strengthen the vitality of the soils
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