Domaine Rière Cadène is the story of a passionate family who have revived an ancestral vineyard. Thanks to inherited expertise and a modern vision, they produce authentic and creative wines from exceptional terroirs. Committed to a genuine organic approach, they respect nature to offer wines that are both delicious and balanced. Let yourself be seduced by this unique Roussillon experience.
Regular price
6,40€HT
-3% from 60btls : 6,21€HT
Prix dégressifs selon le volume total dans votre panier :
• 60+ bouteilles : 6,20€HT (–3 %)
• 120+ bouteilles : 6,08€HT (–5 %)
• 300+ bouteilles : 5,95€HT (–7 %)
• 480+ bouteilles : 5,76€HT (–10 %)
Remise calculée sur le total de bouteilles de la commande (tous produits confondus).
Within 2 to 5 days
36 bottles
from 6 bottles
+33 1 84 17 53 41
Detailed description of the vintage
Country, France
Region , Roussillon
Appellation, Côtes Catalanes
Grape variety(s), Macabeu and Vermentino / Rolle
Sweetness, Dry
Winemaking,
Soil Type , Clay-limestone
Certification, Organic
Alcohol content, 13.0 %
Regular price
6,40€HT
-3% from 60btls : 6,21€HT
The Passing Birds White 2023
6,40€HT
How to appreciate this wine?
Food and wine pairing tips
Cuisine méditerranéenne
Service tips
Serve at 8° to 10°
Guarding potential
To drink
Our opinion on the vintage
Delicate nose of citrus and white flowers. Lively, precise and balanced palate. Clean and refreshing finish.
Located in Roussillon, between maritime influences and the foothills of the Pyrenees, Domaine Rière Cadène is a family estate whose winemaking history dates back to the early 20th century. The estate took its current form in 1994, when Laurence and Jean-François Rière took over the family vineyard and began extensive work on the quality of the plots and the understanding of the terroirs.
The vineyard is spread across several complementary sectors of Roussillon, offering great geological diversity.
The white grapevines are located in Espira-de-l’Agly, on schist and black marl soils, which bring tension and depth to the wines.
The structured red wines come from the limestone terraces of Calce, a terroir known for its ability to produce dense yet balanced wines.
The more luscious red wines come from the rolled pebbles of the Têt valley, around Perpignan, providing suppleness and immediate fruit.