The CATTIN family, with 300 years of history in Alsace, perpetuates traditions with Anaïs and Jacques at its helm, offering special cuvées (organic, specific terroirs, long aging) and an exceptional cellar, Le Belvédère CATTIN, which features a panoramic wine bar. A unique experience combining tradition and modernity, to be discovered with our 100% vegan Riesling.
Regular price
10.10€ excl. VAT
/lot 2024 btl.
-3% from 60 bottles, or 9.80€ ex-VAT
i.e. 0.00€ excl. VAT /bottle
Tiered pricing based on the total volume in your cart:
• 60+ bottles: 9.79€ excl. VAT (–3 %)
• 120+ bottles: 9.59€ excl. VAT (–5 %)
• 300+ bottles: 9.39€ excl. VAT (–7 %)
• 480+ bottles: 9.09€ excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Alsace
Appellation, Alsace
Grape variety: Pinot Gris
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Sustainable farming
Alcohol content, 13.0%
Regular price
10.10€ excl. VAT
/lot 2024 btl.
-3% from 60 bottles, or 9.80€ ex-VAT
i.e. 0.00€ excl. VAT /bottle
Pinot Gris Demi-Sec 2024
10.10€ excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Fish and seafood
Serving suggestions
Serve at 8° to 10°C
Aging potential
Ready to drink
Our opinion on the cuvée
Inviting nose of ripe fruit and honey. Round, slightly sweet, and balanced palate. Soft and harmonious finish.
Located in Alsace, Maison Joseph Cattin is a family-owned estate with a viticultural history dating back to 1720. For over three centuries, each generation has contributed to the estate's development, building upon a deep understanding of Alsatian terroirs and a continuous transmission of expertise.
The vineyard has been progressively established and structured around the main regional grape varieties. From the early 20th century, Joseph Cattin, a prominent figure in the family, distinguished himself through a meticulous approach to the relationship between the vine and its environment, recognized at the time by receiving a 'model vineyard' diploma. This focus on terroir remains a guiding principle for the estate's work today.
Currently managed by Anaïs Cattin and Jacques Cattin, the house develops a range of cuvées covering different expressions of Alsace, including wines from organic practices, selections from specific terroirs, and certain cuvées intended for a
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