Château de Cranne, a family-owned estate in Donzac since 1856, offers a wide range of wines from a diverse array of terroirs. Vincent Lacoste, a sixth-generation artisan winemaker certified in organic farming, translates his inspirations and emotions into unique vintages, featuring labels designed by artists. The Sémillon, vinified through maceration and without sulfur, reveals a subtle balance and a rich texture. The blend of tradition and modernity is evident in every bottle.
Regular price
7.95€ ex-VAT
-3% from 60 bottles, i.e., 7.71€ ex-VAT
Volume-based pricing according to the total quantity in your cart:
• 60+ bottles: 7.71€ excl. VAT (–3 %)
• 120+ bottles: 7.55€ excl. VAT (–5 %)
• 300+ bottles: 7.39€ excl. VAT (–7 %)
• 480+ bottles: 7.15€ excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Bordeaux
Appellation, Vin de France
Grape variety(ies), Sémillon
Sweetness, Dry
Vinification,
Soil type, Clay
Certification, Organic
Alcohol content, 12.0%
Regular price
7.95€ ex-VAT
-3% from 60 bottles, i.e., 7.71€ ex-VAT
Orange Ciré 2023
7.95€ excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Vegetarian cuisine
Serving suggestions
Serve at 10° to 12°C
Aging potential
Ready to drink
Our opinion on the cuvée
This crisp, dry white wine reveals delicate aromas of citrus and tropical fruits on the nose. On the palate, it offers a lovely liveliness and a pleasant minerality, accompanied by a subtle salty note. Its light texture and lingering finish make it the perfect companion for sunny aperitifs.
Certified organic since 2009, Château de Cranne is among the organic pioneers in Bordeaux. Here, each cuvée is conceived as a sensitive interpretation: an emotion, a lived moment, an energy captured and then transmitted into the wine. The approach is free, intuitive, far from a strictly technical reading.
Vincent Lacoste, a sixth-generation artisan winemaker, claims a very personal relationship with wine. A former rugby player and coach, Vincent often draws parallels between the sport and his profession: a collective commitment, a lot of preparatory work, for a few intense and memorable moments. A philosophy reflected in his wines, built on effort, patience, and shared emotion.
Located in Donzac since 1856, the estate spans 33 hectares, offering a true mosaic of terroirs. This diversity allows for a wide range of cuvées, each with its own identity. The labels, entrusted to artists close to the winemaker,