François Lurton, a renowned winemaker, employs innovative and environmentally friendly techniques in his vineyards in Argentina, Chile, Spain, and France. Biodynamics is at the heart of his philosophy, promoting diverse flora and fauna. His Mas Janeil, with its unique plots and innovative winery, produces wines of exceptional quality. Similarly, Corvezzo, a pioneer of organic Prosecco in Italy, prioritizes an environmental approach at every level.
Regular price
7,40€ excl. VAT
-3% from 60 bottles, or €7.18 excl. VAT
Tiered pricing based on total volume in your cart:
• 60+ bottles: €7.17 excl. tax (–3 %)
• 120+ bottles: €7.03 excl. tax (–5 %)
• 300+ bottles: €6.88 excl. tax (–7 %)
• 480+ bottles: €6.66 excl. tax (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, Italy
Region, Veneto
Appellation, Delle Venezie
Grape variety: Pinot Gris
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol content, 13.0%
Regular price
7,40€ excl. VAT
-3% from 60 bottles, or €7.18 excl. VAT
Corvezzo Vento d’Estate Pinot Grigio 2025
€7.40 excl. tax
How to best appreciate this wine?
Food and wine pairing suggestions
Fish and seafood
Serving suggestions
Serve at 8° to 10°C
Aging potential
Ready to drink
Our opinion on the cuvée
The wine has a straw-yellow color. On the nose, aromas of peach, lemon, and white flowers stand out clearly. On the palate, it has a round texture with delicate notes of honey, white flowers, and citrus. This wine evokes freshness and sweetness, making it perfect for pairing with roasted sea bass with cherry tomatoes or a vegetarian ratatouille. Best served between 8 and 10°C, this wine has an aging potential of 2 years.
Located in Roussillon, at the foot of the Quéribus cliff, Mas Janeil occupies a unique geological position, straddling a fault line that generates a great diversity of soils and subsoils. The vineyard extends over highly contrasting plots, blending granite scree, limestone, schistous areas, and particularly steep terrains, some of which are difficult to access.
The estate is managed by François Lurton, representing the fifth generation of a family of winemakers. Accustomed to working with very different vineyards worldwide, he approaches Mas Janeil with an open methodology, adapted to the specific constraints of the site. After a period of tenancy, he acquired the best plots of the estate, which now comprise approximately 30 hectares of vines, complemented by large areas of natural heathland preserved around the vineyard.
Vineyard management is based on practices close to biodynamics, with the use
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