Established in 2019 within the heart of Vignobles Villebois, DIVIN is a pioneer in dealcoholized wines from the Loire Valley. From its family vineyards in Touraine, this estate crafts 100% alcohol-free cuvées using the finest Loire grape varieties: Sauvignon Blanc, Chenin Blanc, and Pinot Noir. Leveraging artisanal expertise and a grape-friendly dealcoholization process, DIVIN preserves the very essence of the terroir (freshness and minerality) to offer an authentic tasting experience without compromising on enjoyment.
Regular price
11.10€ excl. VAT
-3% from 60 bottles, i.e., 10.77€ excl. VAT
Tiered pricing based on total volume in your cart:
• 60+ bottles: €10.76 excl. tax (–3 %)
• 120+ bottles: €10.54 excl. tax (–5 %)
• 300+ bottles: €10.32 excl. tax (–7 %)
• 480+ bottles: €9.99 excl. tax (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Loire
Appellation, Non-Appellation
Grape variety(ies), Pinot Noir
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Sustainable farming
Alcohol content, 0.5%
Regular price
11.10€ excl. VAT
-3% from 60 bottles, i.e., 10.77€ excl. VAT
Divin Vigneron Pinot Noir
€11.10 excl. tax
How to best appreciate this wine?
Food and wine pairing suggestions
Vegetarian cuisine
Serving suggestions
Serve at 12° to 14°C
Aging potential
Ready to drink
Our opinion on the cuvée
DIVIN Vigneron Pinot Noir offers a harmonious tasting experience. This ripe Pinot Noir reveals distinctive aromas of red fruits, cherry, strawberry, spices, and balsamic notes, along with a present yet subtle oakiness that lends structure and complexity. On the palate, this dry red wine charms with its elegance and freshness, featuring lively, assertive tannins that anchor this Pinot in the character of the cool climate of the Loire Valley.
Estate Anecdotes We have been certified Organic (AB) since 2019 and Biodynamic (DEMETER) since 2023. The 2015 vintage was our first, and we offer fruity wines that reflect our terroir. The Estate's Story I began by completing a university diploma (IUT) in agri-food to then join an engineering school, where I simultaneously earned my oenologist diploma. Upon completing my studies, I traveled the world to discover and learn about new wine-producing countries: Australia, Chile, New Zealand. I also worked several harvests in French wine regions, including Burgundy and Costières de Nîmes. In 2008, I settled in Cheverny to work as an oenologist, then in 2014, I decided to return to my homeland in Oisly to establish, with my husband, our DiVin Loire estate and its Divin wines... The Estate's Pride
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