The Maison Ventenac winery, now managed by Olivier and Stéphanie, offers authentic and expressive Cabardès wines, cultivated with passion and respect for the environment. Certified Terra Vitis and undergoing organic conversion, their direct and unadorned approach highlights the aromatic richness of their grapes. These are distinctive, assertive, and unpretentious wines, to be savored to rediscover the true meaning of terroir. A fresh and floral Syrah that will surprise and charm you.
Regular price
€7.35 ex-VAT
-3% from 60 bottles, or €7.13 ex-VAT
Tiered pricing based on the total volume in your cart:
• 60+ bottles: 7,12€ excl. VAT (–3 %)
• 120+ bottles: 6,98€ excl. VAT (–5 %)
• 300+ bottles: 6,83€ excl. VAT (–7 %)
• 480+ bottles: 6,61€ excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Languedoc
Appellation, Vin de France
Grape variety(ies), Syrah
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol content, 13.0%
Regular price
€7.35 ex-VAT
-3% from 60 bottles, or €7.13 ex-VAT
La Muse 2023
7,35€ excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Vegetarian cuisine
Serving suggestions
Serve at 14-16°C
Aging potential
Ready to drink
Our opinion on the cuvée
This Syrah wine stands out with its juiciness and floral notes, which perfectly complement its balance and palate punch. Best enjoyed slightly chilled, it is ideal for accompanying grilled dishes. Its characteristic aromas of spices and garrigue bring significant freshness and complexity to each sip. Perfect for enhancing grilled white or red meats from the barbecue, this wine is ready to be enjoyed now and can evolve harmoniously over the next 5 years.
Located within the Cabardès appellation area, about ten kilometers west of Carcassonne, Maison Ventenac is a family estate nestled against the foothills of the Montagne Noire. The vineyard spans approximately 135 hectares and is currently undergoing organic conversion, with particular attention paid to soil management and environmental preservation.
Taken over by Olivier and Stéphanie Ventenac, the estate strives to achieve a clear and direct expression of Cabardès grapes, a transitional region between Atlantic and Mediterranean influences. Winemaking aims to minimize artifice, favoring precise aging methods tailored to each cuvée's profile. Depending on the wine, vessels vary between tanks, large-capacity foudres, and amphorae, to refine textures without masking the fruit's expression.
Some micro-cuvées, grouped under the Les Dissidents range, are produced in limited volumes and vinified with great freedom of classification, when this
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