Domaine Clos Gautier embodies the excellence of the Provençal terroir, with unique soils that offer a diverse range of aromas. Thanks to environmentally friendly practices, it has earned HVE3 certification and is transitioning to organic farming. The wines, crafted by a passionate and talented team, express the full richness of their origins. A modern and committed story, embodied in innovative bottle designs, for exceptional moments at an affordable price.
Regular price
€5.50 excl. VAT
-3% from 60 bottles, or €5.34 excl. VAT
Tiered pricing based on total volume in your cart:
• 60+ bottles: €5.33 ex. VAT (–3%)
• 120+ bottles: €5.22 ex. VAT (–5%)
• 300+ bottles: €5.11 ex. VAT (–7%)
• 480+ bottles: €4.95 ex. VAT (–10%)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Provence
Appellation, Var Argens
Grape varieties: Cabernet Franc, Carignan, and Ugni Blanc
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, High Environmental Value
Alcohol Content, 14.0%
Regular price
€5.50 excl. VAT
-3% from 60 bottles, or €5.34 excl. VAT
Campé d'Enroch
€5.50 ex. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Mediterranean cuisine
Serving suggestions
Serve at 10° to 12°C
Aging potential
Ready to drink
Our opinion on the cuvée
The Campé d'Enroch vintage boasts a very appealing marbled pink hue. On the nose, delicately spiced raspberry aromas unfold, followed by notes of peach after a brief aeration. On the palate, this wine reveals a well-defined structure, highlighting raspberry flavors. The finish is round and indulgent, perfect for pairing with barbecues with friends or simple, convivial meals.
Stories from the Estate People have been making wine in our world since the dawn of time. Being a winemaker means being part of this long tradition that has been passed down from generation to generation. It is also the memory of a remarkable Bordeaux oenologist, Georges Pauli, who introduced me to some truly great wines 25 years ago and who remains, for me, a model of the connection between terroir, great wines, and consumers around the world. Promoting our wines worldwide is also a strong ambition that we wish to share. Our wines reflect our terroir, and we are committed to taking this philosophy as far as possible. The diversity in the world of wine—with so many different flavors, colors, and aromas—is remarkable. It’s a shame, sometimes, that those in the trade don’t start their work by tasting: that would lead to fewer disappointments
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