Domaine Cauhapé, nestled in the heart of Jurançon, passionately cultivates Gros Manseng and Petit Manseng, yielding dry white wines with rich aromas and sweet wines reminiscent of candied fruits and honey. An exceptional terroir, traditional methods, and a relentless pursuit of quality establish Cauhapé as a must-try within the appellation, especially for enthusiasts of original wines full of character.
Sale Price8,60€HTRegular Price
5,15€HT
-3% from 60 bottles, or €5.00 excl. tax
Volume-based discounts applied to the total quantity in your cart:
• 60+ bottles: €4.99 excl. VAT (–3 %)
• 120+ bottles: €4.89 excl. VAT (–5 %)
• 300+ bottles: €4.78 excl. VAT (–7 %)
• 480+ bottles: €4.63 excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, South-West
Appellation, Jurançon
Grape Variety(ies), Gros Manseng and Camaralet blanc
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Sustainable farming
Alcohol Content, 14.0%
Sale Price8,60€HTRegular Price
5,15€HT
-3% from 60 bottles, or €5.00 excl. tax
Chant des Vignes 2021
€5.15 excl. VAT€8.60 excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Desserts
Serving suggestions
Serve at 8° to 10°C
Aging potential
2 to 5 years
Our opinion on the cuvée
This wine offers an expressive and elegant nose, with aromas of citrus, exotic fruits, and surprising notes of white pepper and cinnamon. On the palate, it presents a beautiful aromatic progression, revealing flavors of white-fleshed fruits supported by a fresh and generous body. Its fine and delicate texture makes it an ideal companion for seafood, grilled fish, or grapefruit with shrimp. Best enjoyed chilled within three years to fully appreciate its aromatic complexity.
Founded in 1976 in the heart of Jurançon, Domaine Cauhapé now spans 45 hectares of southeast-facing hillsides, nestled between the Pyrenees and the Atlantic. A self-taught winemaker, Henri Ramonteu built the estate vintage after vintage, prioritizing listening to nature and seeking optimal ripeness. The vineyard's soils, a blend of clay, silica, and pebbles, are perfectly suited to the appellation's emblematic grape varieties. Gros Manseng is primarily dedicated to dry wines, renowned for their freshness and aromatic richness, while Petit Manseng is harvested through successive passes for the production of exceptional sweet wines. For the past 10 years, the estate has been planting and reintroducing forgotten grape varieties such as Courbu, Camaralet, and Lauzet to expand its range of dry wines. Jurançon's history was built on sweet wines, and the new challenge is to utilize these high-potential grape varieties to create great wines and
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