Cava La Gresca
Cava | White | NM
Established in 1551, Raventós-Codorníu is the oldest wine-producing company in Spain. It is also the house responsible for the invention of Cava by Josep Raventós in 1872. La Gresca is a Cava made from the 3 classic grape varieties of the appellation and aged 12 months on lees.
How to best appreciate this wine?
Food and wine pairing suggestions
Serving suggestions
Serve at 8° to 10°C
Aging potential
Ready to drink
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Discover wines from the same estate
Vignobles Francois Lurton
Located in Roussillon, at the foot of the Quéribus cliff, Mas Janeil occupies a unique geological position, straddling a fault line that generates a great diversity of soils and subsoils. The vineyard extends over highly contrasting plots, blending granite scree, limestone, schistous areas, and particularly steep terrains, some of which are difficult to access.
The estate is managed by François Lurton, representing the fifth generation of a family of winemakers. Accustomed to working with very different vineyards worldwide, he approaches Mas Janeil with an open methodology, adapted to the specific constraints of the site. After a period of tenancy, he acquired the best plots of the estate, which now comprise approximately 30 hectares of vines, complemented by large areas of natural heathland preserved around the vineyard.
Vineyard management is based on practices close to biodynamics, with the use ... Read more
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