The GRIVOT-GOISOT Estate in Burgundy is dedicated to cultivating prestigious vineyards, including the rare Sauvignon de Saint Bris. Committed to environmental stewardship, they utilize modern technologies to practice sustainable viticulture.
Regular price
€8.50 excl. VAT
-3% for 60 bottles or more, i.e. €8.25 excl. VAT
Volume-based discounts based on the total number of bottles in your cart:
• 60+ bottles: €8.24 excl. tax (–3%)
• 120+ bottles: €8.07 excl. tax (–5%)
• 300+ bottles: €7.90 excl. tax (–7%)
• 480+ bottles: €7.65 excl. tax (–10%)
Discount calculated based on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Burgundy
Appellation: Saint-Bris
Grape variety(ies), Sauvignon Blanc
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, High Environmental Value
Alcohol content, 12.0%
Regular price
€8.50 excl. VAT
-3% for 60 bottles or more, i.e. €8.25 excl. VAT
Saint Bris 2023
€8.50 (excl. tax)
How to best appreciate this wine?
Food and wine pairing suggestions
Fish and seafood
Serving suggestions
Serve at 8° to 10°C
Aging potential
Ready to drink
Our opinion on the cuvée
A crisp nose of white flowers and citrus. Lively, aromatic, and mineral on the palate. A fresh, lingering finish.
Located in Saint-Bris-le-Vineux, at the heart of the Auxerrois vineyard, Domaine Grivot-Goisot is part of an ancient winemaking history, attested in this area since the 15th century. The estate, as it exists today, truly took shape after the Second World War, before being passed down from generation to generation within the Goisot family. In 2020, Anaëlle Goisot and René Grivot took over the family operation, ensuring its continuity.
The vineyard spans approximately 26 hectares, distributed across several emblematic appellations in northern Burgundy: Saint-Bris, Chablis, Chablis Premier Cru, Bourgogne Côte d’Auxerre, and Bourgogne Aligoté. Saint-Bris represents a regional singularity, as it is the only Burgundy appellation authorizing Sauvignon, cultivated here on Kimmeridgian limestone soils, similar to those of Chablis.
Vineyard management is based on sustainable viticulture, with particular attention paid to soil preservation and yield management
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