The family estate near Valfaunes in Pic Saint-Loup spans over 50 hectares, with 28 hectares in Pic Saint Loup and 22 in IGP Saint Guilhem le Désert - Val de Montferrand. After leaving the cooperative cellar to produce their own wines, Christelle and her father Bernard created straightforward, honest, and simply good wines. The 'Ailes et moi' cuvée reveals fruits, spices, smoky notes, and a unique character, having won a silver medal at the Concours Mondial des Fémininalise. An enriching experience to discover!
Regular price
10.45€ excl. VAT
-3% from 60 bottles, or 10.14€ excl. VAT
Tiered pricing based on total volume in your cart:
• 60+ bottles: 10.13€ excl. VAT (–3 %)
• 120+ bottles: 9.92€ excl. VAT (–5 %)
• 300+ bottles: 9.71€ excl. VAT (–7 %)
• 480+ bottles: 9.40€ excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Languedoc
Appellation, Pic Saint Loup
Grape variety(ies), Syrah and Grenache
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Sustainable farming
Alcohol Content, 14.0%
Regular price
10.45€ excl. VAT
-3% from 60 bottles, or 10.14€ excl. VAT
Ailes et Moi 2024
10.45€ excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Mediterranean cuisine
Serving suggestions
Serve at 14-16°C
Aging potential
2 to 5 years
Our opinion on the cuvée
This wine reveals a beautiful red color with violet reflections, announcing a complex nose subtly blending fresh fruits and spices. On the palate, the fruity freshness unfolds elegantly, offering a long, coated, and decidedly modern finish. A true character emerges from this wine, which will appeal to lovers of wines with intense flavors and irresistible fruit crunch. To be enjoyed with roast beef, veal neck, or even a chocolate dessert, for a tasting experience full of surprises.
Located about twenty minutes from Montpellier, in the heart of Pic Saint-Loup, Château Boisset is nestled within this landscape of garrigue and limestone reliefs that define the appellation's identity. Here, the vines face sometimes harsh conditions, but also a great demand for precision to extract the best from the soils and exposures.
In 2015, Christelle Nadal returned to the family estate with a significant decision, made alongside her father Bernard: to leave the cooperative cellar and produce their own wine. This was a demanding choice, both humanly and financially, but one they fully embraced. Vintage after vintage, a distinct style emerged: honest, clear wines, without unnecessary showmanship, where precision is paramount.
The estate has not been spared from climatic hazards, particularly hail, which severely impacted several harvests. This ordeal strengthened Christelle's resolve, who is now solely
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