Maison Ventenac, led by Olivier and Stéphanie, offers authentic, characterful wines from the Cabardès terroir. Certified Terra Vitis and in organic conversion, this family estate prioritizes a nature-friendly approach. Their 'oceanic' Chardonnay stands out for its freshness and vibrancy, offering a unique tasting experience. With a hint of Gros Manseng, these distinctive and assertive wines are sure to delight connoisseurs seeking originality.
Regular price
€5.95 Excl. VAT
-3% from 60 bottles, i.e. €5.77 Excl. VAT
Tiered pricing based on total volume in your cart:
• 60+ bottles: 5.77€ Excl. Tax (–3 %)
• 120+ bottles: 5.65€ Excl. Tax (–5 %)
• 300+ bottles: 5.53€ Excl. Tax (–7 %)
• 480+ bottles: 5.35€ Excl. Tax (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Languedoc
Appellation, Pays d'Oc
Grape varietal(s), Chardonnay and Gros Manseng
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Sustainable farming
Alcohol content, 13.0%
Regular price
€5.95 Excl. VAT
-3% from 60 bottles, i.e. €5.77 Excl. VAT
Carole 2025
5.95€ Excl. Tax
How to best appreciate this wine?
Food and wine pairing suggestions
Mediterranean cuisine
Serving suggestions
Serve at 8° to 10°C
Aging potential
Ready to drink
Our opinion on the cuvée
This wine reveals a delicate nose of white flowers and candied lemon, complemented by toasted notes. On the palate, the attack is simultaneously full-bodied, precise, and mineral, offering remarkable complexity. Its persistent and gourmet finish invites you to savor every sip, revealing its full personality. Perfect as an aperitif or paired with refined dishes, this wine will captivate enthusiasts of structured and complex wines.
Located within the Cabardès appellation area, about ten kilometers west of Carcassonne, Maison Ventenac is a family estate nestled against the foothills of the Montagne Noire. The vineyard spans approximately 135 hectares and is currently undergoing organic conversion, with particular attention paid to soil management and environmental preservation.
Taken over by Olivier and Stéphanie Ventenac, the estate strives to achieve a clear and direct expression of Cabardès grapes, a transitional region between Atlantic and Mediterranean influences. Winemaking aims to minimize artifice, favoring precise aging methods tailored to each cuvée's profile. Depending on the wine, vessels vary between tanks, large-capacity foudres, and amphorae, to refine textures without masking the fruit's expression.
Some micro-cuvées, grouped under the Les Dissidents range, are produced in limited volumes and vinified with great freedom of classification, when this
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