Maison Ventenac, managed by Olivier and Stéphanie, offers authentic and committed wines. Certified Terra Vitis and undergoing organic conversion, their passion for the terroir is evident in every cuvée. La Réserve de Jeanne, a blend of Cabernet Franc and Syrah, reveals a fresh and supple wine, straightforward yet comforting. A unique interpretation of Cabardès, to be discovered for exceptional moments.
Regular price
€6.35 excl. tax
-3% from 60 bottles, i.e., €6.16 excl. tax
Volume-based pricing according to the total volume in your cart:
• 60+ bottles: €6.15 excl. VAT (–3 %)
• 120+ bottles: €6.03 excl. VAT (–5 %)
• 300+ bottles: €5.90 excl. VAT (–7 %)
• 480+ bottles: €5.71 excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Languedoc
Appellation, Cabardès
Grape variety(ies), Cabernet Franc, Syrah, Merlot and Grenache
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol content, 13.0%
Regular price
€6.35 excl. tax
-3% from 60 bottles, i.e., €6.16 excl. tax
Réserve de Jeanne 2022
€6.35 excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Mediterranean cuisine
Serving suggestions
Serve at 14-16°C
Aging potential
Ready to drink
Our opinion on the cuvée
This Languedoc red wine stands out for its finesse and lightness, contrasting with the region's generally more robust style. Its intense red fruit aromas lend a very pleasant freshness on the palate. The structure is well-balanced, with fine and elegant tannins that envelop the mouth. Ideal for accompanying simple, convivial dishes, this wine can be enjoyed now or cellared for a few years. Best served at a temperature between 16 and 18°C, it pairs perfectly with bruschettas, chicken blanquette, grilled leg of lamb, or pork sauté with tomato sauce.
Located within the Cabardès appellation area, about ten kilometers west of Carcassonne, Maison Ventenac is a family estate nestled against the foothills of the Montagne Noire. The vineyard spans approximately 135 hectares and is currently undergoing organic conversion, with particular attention paid to soil management and environmental preservation.
Taken over by Olivier and Stéphanie Ventenac, the estate strives to achieve a clear and direct expression of Cabardès grapes, a transitional region between Atlantic and Mediterranean influences. Winemaking aims to minimize artifice, favoring precise aging methods tailored to each cuvée's profile. Depending on the wine, vessels vary between tanks, large-capacity foudres, and amphorae, to refine textures without masking the fruit's expression.
Some micro-cuvées, grouped under the Les Dissidents range, are produced in limited volumes and vinified with great freedom of classification, when this
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