Maison Ventenac, run by Olivier and Stéphanie, offers authentic wines that reflect their terroir. Thanks to their innovative approach and commitment to organic farming, they produce wines that truly represent their region, including this Chardonnay aged in large oak casks, which gives it a unique mineral texture. A wonderful discovery for lovers of distinctive, characterful wines—to be enjoyed without pretension but with passion.
Regular price
€6.95 Excl. VAT
-3% for 60+ bottles, i.e. €6.74 Excl. VAT
Volume discounts based on the total quantity in your cart:
• 60+ bottles: €6.74 excl. VAT (–3 %)
• 120+ bottles: €6.60 excl. VAT (–5 %)
• 300+ bottles: €6.46 excl. VAT (–7 %)
• 480+ bottles: €6.25 excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Languedoc
Appellation, Vin de France
Grape Variety, Chardonnay
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Sustainable farming
Alcohol content, 12.0%
Regular price
€6.95 Excl. VAT
-3% for 60+ bottles, i.e. €6.74 Excl. VAT
Préjugés 2025
€6.95 excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Vegetarian cuisine
Serving suggestions
Serve at 8° to 10°C
Aging potential
Ready to drink
Our opinion on the cuvée
This wine offers a delicate bouquet blending aromas of exotic fruits with subtle woody notes. On the palate, it surprises with its freshness and minerality, complemented by a lovely acidity. A rich yet refined wine that is sure to appeal to connoisseurs of fine wines. Enjoy it with shrimp-stuffed avocados, a fillet of red mullet Provençal-style, or an asparagus risotto.
Located within the Cabardès appellation area, about ten kilometers west of Carcassonne, Maison Ventenac is a family estate nestled against the foothills of the Montagne Noire. The vineyard spans approximately 135 hectares and is currently undergoing organic conversion, with particular attention paid to soil management and environmental preservation.
Taken over by Olivier and Stéphanie Ventenac, the estate strives to achieve a clear and direct expression of Cabardès grapes, a transitional region between Atlantic and Mediterranean influences. Winemaking aims to minimize artifice, favoring precise aging methods tailored to each cuvée's profile. Depending on the wine, vessels vary between tanks, large-capacity foudres, and amphorae, to refine textures without masking the fruit's expression.
Some micro-cuvées, grouped under the Les Dissidents range, are produced in limited volumes and vinified with great freedom of classification, when this
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