The Cattin family, proudly rooted in Alsatian tradition since 1720, offers special vintages (organic, single-vineyard, and long-aged) that showcase the region’s art of living. With the opening of the Belvédère Cattin, a unique winery in Alsace featuring a panoramic wine bar, high-quality wine tourism takes center stage. Paired with a magnificent vineyard, the 100% Vegan range is the latest triumph of this passionate family.
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Alsace
Appellation, Crémant d'Alsace
Grape variety(ies): Pinot Blanc and Auxerrois
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol content, 13.0%
Regular price
€8.75 ex-VAT
3% off for 60 bottles or more, at €8.49 ex-VAT
Cattin Sauvage Crémant Brut
8.75€ excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Aperitif and festive occasions
Serving suggestions
Serve at 8° to 10°C
Aging potential
Ready to drink
Our opinion on the cuvée
This Crémant d'Alsace boasts a sparkling golden color and fine bubbles. On the nose, fresh and floral aromas unfold with elegance. On the palate, a lively attack gives way to a well-balanced structure and toasty notes. The bubbles lend a sense of lightness and support a wine that is both refined and powerful. Perfect as an aperitif or with a meal.
Located in Alsace, Maison Joseph Cattin is a family-owned estate with a viticultural history dating back to 1720. For over three centuries, each generation has contributed to the estate's development, building upon a deep understanding of Alsatian terroirs and a continuous transmission of expertise.
The vineyard has been progressively established and structured around the main regional grape varieties. From the early 20th century, Joseph Cattin, a prominent figure in the family, distinguished himself through a meticulous approach to the relationship between the vine and its environment, recognized at the time by receiving a 'model vineyard' diploma. This focus on terroir remains a guiding principle for the estate's work today.
Currently managed by Anaïs Cattin and Jacques Cattin, the house develops a range of cuvées covering different expressions of Alsace, including wines from organic practices, selections from specific terroirs, and certain cuvées intended for a
... Read more