The K Family, a Parisian family passionate about the Beaujolais terroir, cultivates 12 hectares in organic conversion. Their Beaujolais 'La Mère' perfectly combines fruitiness and spice, without chemical pesticides, with just the right amount of sulfites needed to preserve its full flavor. A story of passion and a return to roots that can be enjoyed with simple pleasure.
Regular Price
€8.85 excl. VAT
-3% from 60 bottles, or €8.58 excl. VAT
Tiered pricing based on total volume in your cart:
• 60+ bottles: €8.58 excl. VAT (–3 %)
• 120+ bottles: €8.40 excl. VAT (–5 %)
• 300+ bottles: €8.23 excl. VAT (–7 %)
• 480+ bottles: €7.96 excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Beaujolais
Appellation, Beaujolais
Grape variety(ies), Gamay
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol content, 12.0%
Regular Price
€8.85 excl. VAT
-3% from 60 bottles, or €8.58 excl. VAT
La Mère 2022
€8.85 excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Charcuterie
Serving suggestions
Serve at 14-16°C
Aging potential
2 to 5 years
Our opinion on the cuvée
This Beaujolais displays a beautiful ruby color and reveals an enticing nose with aromas of blackcurrant and raspberry, complemented by spicy notes. On the palate, it is luscious with well-present tannins, offering a pleasant chewiness and a structure suitable for aging. Perfect for pairing with charcuterie boards, cheeses, or traditional Lyonnaise dishes, this wine will delight Beaujolais wine enthusiasts.
Sale Price€8.10 excl. VATRegular Price
€6.75 excl. VAT
-3% from 60 bottles, or €6.55 excl. VAT
La Famille K
Beaujolais
|
France
Located in Beaujolais, at the heart of the Pierres Dorées region, La Famille K is an estate taken over in 2018 by Marianne and Benoît, later joined by their daughter Jeanne. The vineyard spans approximately 12 hectares, distributed across characteristic hillsides of this area with golden limestone soils.
The estate is committed to converting to organic farming. Vineyard work excludes the use of synthetic products, while maintaining a pragmatic and measured approach aimed at protecting grape quality and harvest consistency. This management philosophy seeks natural balances without resorting to a dogmatic application of practices.
In the cellar, winemaking is conducted with restraint, prioritizing fruit clarity and drinkability. Sulfite use is limited and adjusted only when necessary, to preserve the aromatic expression and stability of the wines. The cuvées are designed to offer
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