Château de Cranne, a family estate since 1856 in the heart of the Bordeaux vineyard, offers a wide range of wines thanks to its 33 hectares of varied terroirs. Vincent Lacoste, a 6th-generation artisan winemaker, certified organic in 2009, infuses each cuvée with a unique inspiration, translated onto the label by artists. With its connection to rugby, this estate embodies effort, preparation, and strong moments, such as taming the Beast!
Regular price
6.55€ ex. VAT
-3% from 60 bottles, or 6.35€ ex. VAT
Tiered pricing based on total volume in your cart:
• 60+ bottles: 6.35€ ex. VAT (–3 %)
• 120+ bottles: 6.22€ ex. VAT (–5 %)
• 300+ bottles: 6.09€ ex. VAT (–7 %)
• 480+ bottles: 5.89€ ex. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Bordeaux
Appellation, Bordeaux
Grape variet(ies), Merlot and Cabernet Franc
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol content, 12.0%
Regular price
6.55€ ex. VAT
-3% from 60 bottles, or 6.35€ ex. VAT
Dompter la Bête 2022
€6.55 excl. tax
How to best appreciate this wine?
Food and wine pairing suggestions
Red meats
Serving suggestions
Serve at 14-16°C
Aging potential
2 to 5 years
Our opinion on the cuvée
This red wine reveals red fruit aromas that invite conviviality. On the palate, it is balanced, offering a beautiful length on the finish. Its delicate texture and fruity notes make it an ideal companion for everyday meals with friends.
Certified organic since 2009, Château de Cranne is among the organic pioneers in Bordeaux. Here, each cuvée is conceived as a sensitive interpretation: an emotion, a lived moment, an energy captured and then transmitted into the wine. The approach is free, intuitive, far from a strictly technical reading.
Vincent Lacoste, a sixth-generation artisan winemaker, claims a very personal relationship with wine. A former rugby player and coach, Vincent often draws parallels between the sport and his profession: a collective commitment, a lot of preparatory work, for a few intense and memorable moments. A philosophy reflected in his wines, built on effort, patience, and shared emotion.
Located in Donzac since 1856, the estate spans 33 hectares, offering a true mosaic of terroirs. This diversity allows for a wide range of cuvées, each with its own identity. The labels, entrusted to artists close to the winemaker,