The GRIVOT-GOISOT Estate, located in Saint-Bris-le-Vineux in Burgundy, offers an exceptional Sauvignon Blanc, produced using sustainable viticulture and modern winemaking techniques. Alongside prestigious appellations such as Chablis and Bourgogne Aligoté, this light and harmonious wine features a subtle nose of fresh butter and the characteristic aromas of the grape variety. Awarded a Gold Medal (85/100) by Gilbert & Gaillard, this simple and balanced wine is sure to delight lovers of fine wines.
Regular price
€8.90 excl. VAT
-3% for 60 bottles or more, i.e. €8.63 excl. VAT
Tiered pricing based on total volume in your cart:
• 60+ bottles: €8.63 excl. VAT (–3%)
• 120+ bottles: €8.45 excl. VAT (–5%)
• 300+ bottles: €8.27 excl. VAT (–7%)
• 480+ bottles: €8.01 excl. VAT (–10%)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Burgundy
Appellation, Côtes d'Auxerre
Grape Variety, Chardonnay
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, High Environmental Value
Alcohol content, 12.0%
Regular price
€8.90 excl. VAT
-3% for 60 bottles or more, i.e. €8.63 excl. VAT
Bourgogne Côtes d'Auxerre White 2023
€8.90 excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
White meats
Serving suggestions
Serve at 8° to 10°C
Aging potential
Ready to drink
Our opinion on the cuvée
This wine, with its pale yellow color, reveals a distinctive and inviting nose, marked by floral notes. On the palate, it offers a full-bodied and well-rounded attack, followed by a lively and vibrant development. The aromas from the nose are intensely present, offering a lively and fragrant Burgundy that will elegantly pair with dishes such as scallops, fish in sauce, fine charcuterie, foie gras, or poultry. Serve at a temperature between 12 and 15°C and age for 1 to 5 years.
Located in Saint-Bris-le-Vineux, at the heart of the Auxerrois vineyard, Domaine Grivot-Goisot is part of an ancient winemaking history, attested in this area since the 15th century. The estate, as it exists today, truly took shape after the Second World War, before being passed down from generation to generation within the Goisot family. In 2020, Anaëlle Goisot and René Grivot took over the family operation, ensuring its continuity.
The vineyard spans approximately 26 hectares, distributed across several emblematic appellations in northern Burgundy: Saint-Bris, Chablis, Chablis Premier Cru, Bourgogne Côte d’Auxerre, and Bourgogne Aligoté. Saint-Bris represents a regional singularity, as it is the only Burgundy appellation authorizing Sauvignon, cultivated here on Kimmeridgian limestone soils, similar to those of Chablis.
Vineyard management is based on sustainable viticulture, with particular attention paid to soil preservation and yield management
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