Michel Gassier, the fourth generation at Château de Nages, is fully committed to premium organic farming in the Rhône Valley, alongside his daughter Isabel. Their approach to regenerative agriculture, focused on biodiversity and soil fertility, yields rich, velvety wines—the result of a demanding and ongoing pursuit of quality. A 10-year project, driven by a passion for passing on the tradition and a shared enthusiasm, dedicated to producing exceptional wines.
Regular price
6.50€ excl. VAT
-3% from 60 bottles, i.e., 6.31€ excl. VAT
Volume discounts based on the total quantity in your cart:
• 60+ bottles: 6.30€ excl. VAT (–3 %)
• 120+ bottles: 6.17€ excl. VAT (–5 %)
• 300+ bottles: 6.04€ excl. VAT (–7 %)
• 480+ bottles: 5.85€ excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Rhône Valley
Appellation, Vin de France
Grape(s), Grenache and Cinsault
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol content, 12.0%
Regular price
6.50€ excl. VAT
-3% from 60 bottles, i.e., 6.31€ excl. VAT
Liberty'Nages Rouge
6.50€ excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Vegetarian cuisine
Serving suggestions
Serve at 14-16°C
Aging potential
Ready to drink
Our opinion on the cuvée
This red wine is a true delight on the palate. Its brilliant purple hue hints at a captivating bouquet, with aromas of blackcurrant and cherry. On the palate, it’s an explosion of soft, sweet fruit that will delight your taste buds. Perfect with red berries and chocolate, or with rabbit or veal, this wine is sure to charm you on any occasion.
Located in the southern Rhône Valley, Château de Nages, managed by the Gassier Family, is situated on the Costières de Nîmes terroirs. The estate is run by Michel Gassier, the fourth family generation, who took over full-time management in the early 1990s.
The vineyard has been managed organically for many years, with a focus on soil preservation, vine balance, and consistent ripeness. The plots lie on terroirs of rolled pebbles and deep soils, characteristic of the area, favoring structured yet balanced wines.
In recent years, the estate has been gradually shifting toward regenerative farming practices, with the aim of improving soil fertility and biodiversity. This approach is based in particular on minimizing tillage, establishing cover crops, diversifying crops, and
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