Discover La Famille K, a story of passion and a return to roots in Beaujolais. This 12-hectare estate, currently converting to organic farming, offers a delightful, fruit-rich wine, best enjoyed slightly chilled at your barbecues or with charcuterie. A wonderful way to rediscover Beaujolais wines, accessible to all, without compromising on quality.
Sale Price€8.10 excl. VATRegular Price
€6.75 excl. VAT
-3% from 60 bottles, or €6.55 excl. VAT
Volume-based pricing according to the total quantity in your cart:
• 60+ bottles: €6.54 excl. VAT (–3%)
• 120+ bottles: €6.41 excl. VAT (–5%)
• 300+ bottles: €6.27 excl. VAT (–7%)
• 480+ bottles: €6.07 excl. VAT (–10%)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Beaujolais
Appellation, Beaujolais
Grape variety(ies), Gamay
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol content, 13.0%
Sale Price€8.10 excl. VATRegular Price
€6.75 excl. VAT
-3% from 60 bottles, or €6.55 excl. VAT
L'Héritière 2021
€6.75 excl. VAT€8.10 excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Charcuterie
Serving suggestions
Serve at 14-16°C
Aging potential
2 to 5 years
Our opinion on the cuvée
This red wine displays a brilliant ruby red hue. On the nose, it reveals an inviting bouquet of raspberry and slightly tart morello cherry. The palate offers silky tannins and a penetrating freshness. Perfect for convivial aperitifs, barbecues, or charcuterie, it encourages relaxation and sharing.
Sale Price€8.10 excl. VATRegular Price
€6.75 excl. VAT
-3% from 60 bottles, or €6.55 excl. VAT
La Famille K
Beaujolais
|
France
Located in Beaujolais, at the heart of the Pierres Dorées region, La Famille K is an estate taken over in 2018 by Marianne and Benoît, later joined by their daughter Jeanne. The vineyard spans approximately 12 hectares, distributed across characteristic hillsides of this area with golden limestone soils.
The estate is committed to converting to organic farming. Vineyard work excludes the use of synthetic products, while maintaining a pragmatic and measured approach aimed at protecting grape quality and harvest consistency. This management philosophy seeks natural balances without resorting to a dogmatic application of practices.
In the cellar, winemaking is conducted with restraint, prioritizing fruit clarity and drinkability. Sulfite use is limited and adjusted only when necessary, to preserve the aromatic expression and stability of the wines. The cuvées are designed to offer
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