Maison Ventenac, led by Olivier and Stéphanie, carries on a winemaking tradition while embodying innovation and environmental respect, evidenced by its Terra Vitis certification and organic conversion. Their Cabardès expresses the authentic terroir without artifice, offering distinctive, assertive, and unpretentious wines. Discover the full splendor of Cabernet's taste, a story that continues with every glass. Taste and be surprised!
Regular price
€5.90 excl. VAT
-3% from 60 bottles, i.e., €5.72 excl. VAT
Tiered pricing based on total volume in your cart:
• 60+ bottles: €5.72 excl. VAT (–3 %)
• 120+ bottles: €5.60 excl. VAT (–5 %)
• 300+ bottles: €5.48 excl. VAT (–7 %)
• 480+ bottles: €5.31 excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Languedoc
Appellation, Pays d'Oc
Grape variety(ies), Cabernet Sauvignon and Cabernet Franc
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol content, 13.0%
Regular price
€5.90 excl. VAT
-3% from 60 bottles, i.e., €5.72 excl. VAT
Coup de Sang 2025
€5.90 excl. tax
How to best appreciate this wine?
Food and wine pairing suggestions
Mediterranean cuisine
Serving suggestions
Serve at 14-16°C
Aging potential
Ready to drink
Our opinion on the cuvée
This wine displays a cherry red color with violet hues. The nose reveals aromas of blackcurrant bud, followed by toasted and grilled notes. On the palate, it is round and full-bodied, with subtle grilled notes adding a crisp texture. The finish is fresh and spicy, ideal for pairing with grilled meats or aged cheeses.
Located within the Cabardès appellation area, about ten kilometers west of Carcassonne, Maison Ventenac is a family estate nestled against the foothills of the Montagne Noire. The vineyard spans approximately 135 hectares and is currently undergoing organic conversion, with particular attention paid to soil management and environmental preservation.
Taken over by Olivier and Stéphanie Ventenac, the estate strives to achieve a clear and direct expression of Cabardès grapes, a transitional region between Atlantic and Mediterranean influences. Winemaking aims to minimize artifice, favoring precise aging methods tailored to each cuvée's profile. Depending on the wine, vessels vary between tanks, large-capacity foudres, and amphorae, to refine textures without masking the fruit's expression.
Some micro-cuvées, grouped under the Les Dissidents range, are produced in limited volumes and vinified with great freedom of classification, when this
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