Château de Nages, run by Michel Gassier and his daughter Isabel, is committed to organic and regenerative farming, with a focus on passing on knowledge and sustainability. The wines, classified as Vin de France, offer an authentic experience, with a natural style and a minimalist approach. It’s a bold and promising approach to producing enjoyable, high-quality wines.
Regular price
€7.85 excl. VAT
-3% from 60 bottles, i.e., €7.61 excl. VAT
Volume-based discounts based on the total quantity in your cart:
• 60+ bottles: €7.61 excl. tax (–3%)
• 120+ bottles: €7.45 excl. tax (–5%)
• 300+ bottles: €7.30 excl. tax (–7%)
• 480+ bottles: €7.06 excl. tax (–10%)
Discount calculated based on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Rhône Valley
Appellation, Vin de France
Grape varieties: Viognier, Roussanne, and Colombard
Sweetness, Sweet
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol content , 10.0%
Regular price
€7.85 excl. VAT
-3% from 60 bottles, i.e., €7.61 excl. VAT
Gourmandi'Nages
€7.85 (excl. tax)
How to best appreciate this wine?
Food and wine pairing suggestions
Vegetarian cuisine
Serving suggestions
Serve at 8° to 10°C
Aging potential
Ready to drink
Our opinion on the cuvée
This rich wine, with its golden hue tinged with green, offers a captivating aroma where apricot and clementine come together in an explosion of flavors. On the palate, the combination of crispness and freshness is a true delight for the taste buds. Perfect for sharing with friends alongside foie gras, Gorgonzola, caramel, or anise-flavored pears, this wine is sure to delight those who love wonderful sensory experiences.
Located in the southern Rhône Valley, Château de Nages, managed by the Gassier Family, is situated on the Costières de Nîmes terroirs. The estate is run by Michel Gassier, the fourth family generation, who took over full-time management in the early 1990s.
The vineyard has been managed organically for many years, with a focus on soil preservation, vine balance, and consistent ripeness. The plots lie on terroirs of rolled pebbles and deep soils, characteristic of the area, favoring structured yet balanced wines.
In recent years, the estate has been gradually shifting toward regenerative farming practices, with the aim of improving soil fertility and biodiversity. This approach is based in particular on minimizing tillage, establishing cover crops, diversifying crops, and
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