François Lurton, a fifth-generation winemaker, cultivates unique vineyards in Argentina, Chile, Spain, and France. His semi-organic cultivation method, Biodynamics, promotes flora and fauna, which are essential for the life of the vine.
Regular Price
7.50€ ex-VAT
-3% from 60 bottles, or 7.28€ ex-VAT
Volume-based pricing according to the total quantity in your cart:
• 60+ bottles: 7.27€ ex-VAT (–3 %)
• 120+ bottles: 7.12€ ex-VAT (–5 %)
• 300+ bottles: 6.97€ ex-VAT (–7 %)
• 480+ bottles: 6.75€ ex-VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, Italy
Region, Puglia
Appellation, Puglia
Grape Variety(ies), Primitivo
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol Content, 14.0%
Regular Price
7.50€ ex-VAT
-3% from 60 bottles, or 7.28€ ex-VAT
Corvezzo Posidone Primitivo 2024
7.50€ ex-VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Serving suggestions
Serve at 14-16°C
Aging potential
Ready to drink
Our opinion on the cuvée
Alluring nose of candied dark fruits and spices. Full-bodied, round, and generous palate. Warm finish.
Located in Roussillon, at the foot of the Quéribus cliff, Mas Janeil occupies a unique geological position, straddling a fault line that generates a great diversity of soils and subsoils. The vineyard extends over highly contrasting plots, blending granite scree, limestone, schistous areas, and particularly steep terrains, some of which are difficult to access.
The estate is managed by François Lurton, representing the fifth generation of a family of winemakers. Accustomed to working with very different vineyards worldwide, he approaches Mas Janeil with an open methodology, adapted to the specific constraints of the site. After a period of tenancy, he acquired the best plots of the estate, which now comprise approximately 30 hectares of vines, complemented by large areas of natural heathland preserved around the vineyard.
Vineyard management is based on practices close to biodynamics, with the use
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