Maison Ventenac, managed by Olivier and Stéphanie, offers authentic and environmentally friendly wines. Terra Vitis certified and undergoing organic conversion, their Cuvée Marie fully expresses the Cabardès terroir. This fruity and fresh wine, with notes of citrus and grapefruit, combines tension and salinity for immediate and sunny enjoyment. Discover distinctive and assertive wines, unpretentious yet full of character.
Regular price
€5.95 Excl. VAT
-3% from 60 bottles, i.e. €5.77 Excl. VAT
Tiered pricing based on total volume in your cart:
• 60+ bottles: 5.77€ Excl. Tax (–3 %)
• 120+ bottles: 5.65€ Excl. Tax (–5 %)
• 300+ bottles: 5.53€ Excl. Tax (–7 %)
• 480+ bottles: 5.35€ Excl. Tax (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Languedoc
Appellation, Pays d'Oc
Grape variety(ies), Colombard
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Organic
Alcohol content, 12.0%
Regular price
€5.95 Excl. VAT
-3% from 60 bottles, i.e. €5.77 Excl. VAT
Marie 2025
5.95€ Excl. Tax
How to best appreciate this wine?
Food and wine pairing suggestions
Mediterranean cuisine
Serving suggestions
Serve at 8° to 10°C
Aging potential
Ready to drink
Our opinion on the cuvée
This wine presents an explosive and fresh nose, offering zesty notes that awaken the senses. On the palate, its freshness is fully expressed, providing a lively and refreshing sensation. Its light texture and unique aromas make it an ideal choice to pair with seafood, spicy dishes, or summer salads. Cuvée Marie stands out in Languedoc thanks to its surprising blend of Rolle and Colombard de Gascogne, thus offering an authentic and singular tasting experience.
Located within the Cabardès appellation area, about ten kilometers west of Carcassonne, Maison Ventenac is a family estate nestled against the foothills of the Montagne Noire. The vineyard spans approximately 135 hectares and is currently undergoing organic conversion, with particular attention paid to soil management and environmental preservation.
Taken over by Olivier and Stéphanie Ventenac, the estate strives to achieve a clear and direct expression of Cabardès grapes, a transitional region between Atlantic and Mediterranean influences. Winemaking aims to minimize artifice, favoring precise aging methods tailored to each cuvée's profile. Depending on the wine, vessels vary between tanks, large-capacity foudres, and amphorae, to refine textures without masking the fruit's expression.
Some micro-cuvées, grouped under the Les Dissidents range, are produced in limited volumes and vinified with great freedom of classification, when this
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