Dena-Dela Blanc
Vin de France | White | NM
Discover the surprising concept of Egiategia, a unique wine estate created by passionate winemaker Emmanuel Poirmeur. His wines are vinified underwater in the Bay of Saint-Jean-de-Luz, offering an unprecedented sensory experience. The fine bubbles and extraordinary aromas of this wine add a touch of magic to every tasting. A true discovery for wine enthusiasts seeking originality and boldness.
How to best appreciate this wine?
Food and wine pairing suggestions
Serving suggestions
Serve at 8° to 10°C
Aging potential
Ready to drink
Our opinion on the cuvée
Discover wines from the same estate
Egiategia
Egiategia is an unconventional adventure born on the French Basque Coast. In 2008, Emmanuel Poirmeur, an agricultural engineer and oenologist, chose to establish a winery where no winemaking tradition existed: between the ocean and the mountains. A blank slate, embraced as such, to invent a new way of thinking about wine.
Egiategia's uniqueness stems from an intuition that became reality: the aging and secondary fermentation of wines underwater. As early as 2007, Emmanuel filed a patent for underwater immersion. Some cuvées are thus aged 15 meters deep in the Bay of Saint-Jean-de-Luz, where pressure, darkness, and thermal stability provide an unprecedented environment for the wine. An experimental yet well-considered approach, never a gimmick.
The first Chardonnay vines were planted in 2009, followed by the renovation of an 18th-century building into a winery in Socoa in 2011. Emmanuel approaches viticulture without dogma and ... Read more
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