Domaine de la Graveirette, founded with passion and a commitment to quality, offers a wide range of wines from prestigious appellations such as Châteauneuf-du-Pape and Côtes du Rhône. Produced using organic and biodynamic farming methods, these authentic and vibrant wines are sure to delight wine lovers seeking pleasure and excitement. Let yourself be tempted by this unique and refreshing micro-cuvée!
Regular price
€7.65 ex-VAT
-3% from 60 bottles, i.e., €7.42 ex-VAT
Tiered pricing based on the total volume in your cart:
• 60+ bottles: €7.42 excl. VAT (–3 %)
• 120+ bottles: €7.26 excl. VAT (–5 %)
• 300+ bottles: €7.11 excl. VAT (–7 %)
• 480+ bottles: €6.88 excl. VAT (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Rhône Valley
Appellation, Vin de France
Grape varieties: Merlot, Marselan, Grenache, and Mourvèdre
Sweetness, Dry
Vinification,
Soil Type, Clay-limestone
Certification, Biodynamic
Alcohol Content, 14.0%
Regular price
€7.65 ex-VAT
-3% from 60 bottles, i.e., €7.42 ex-VAT
Un PlanT sur la Comète 2023
€7.65 excl. VAT
How to best appreciate this wine?
Food and wine pairing suggestions
Vegetarian cuisine
Serving suggestions
Serve at 14-16°C
Aging potential
Ready to drink
Our opinion on the cuvée
A lively nose with crisp red fruit and floral notes. Smooth and fresh on the palate, very easy to drink. A light and approachable finish.
Stories from the Estate The adventure began in Bédarrides, a Provençal village. Our estate is located between Orange, Avignon, and Carpentras in our beautiful Vaucluse region. We are surrounded by a stunning landscape. The horizon features Mont Ventoux and the Dentelles de Montmirail to the east, and to the west, the hillsides of the jewel of the southern Rhône Valley: Châteauneuf-du-Pape. A brief history of the estate After studying in Beaune, Burgundy, I always dreamed of creating wines that reflected my personality and of having my own estate. In the beginning, I was a cooperative member. It was in 2005 that I decided to take the plunge, and Domaine de la Graveirette was born. It was a difficult gamble, with the sole objective of producing quality wine. Today, we continue to find joy in this passion. In the service of our terroir, we practice organic farming and biodynamics. Ten years
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