The Ventenac estate, run by Olivier and Stéphanie, stands out for its commitment to nature and quality. Certified by Terra Vitis, their vineyard—currently in the process of converting to organic farming—produces authentic and expressive wines. The Ève cuvée, brimming with freshness and vibrancy, reveals a unique and assertive character. It invites you to rediscover the true essence of terroir, far from artifice and excess.
Regular price
€5.95 Excl. VAT
-3% from 60 bottles, i.e. €5.77 Excl. VAT
Tiered pricing based on total volume in your cart:
• 60+ bottles: 5.77€ Excl. Tax (–3 %)
• 120+ bottles: 5.65€ Excl. Tax (–5 %)
• 300+ bottles: 5.53€ Excl. Tax (–7 %)
• 480+ bottles: 5.35€ Excl. Tax (–10 %)
Discount calculated on the total number of bottles in the order (all products combined).
Within 2 to 5 days
36 bottles
From 6 bottles
+33 1 84 17 53 41
Detailed description of the cuvée
Country, France
Region, Languedoc
Appellation, Pays d'Oc
Grape variety(ies), Syrah
Sweetness, Dry
Vinification,
Soil Type, Limestone
Certification, Organic
Alcohol content, 13.0%
Regular price
€5.95 Excl. VAT
-3% from 60 bottles, i.e. €5.77 Excl. VAT
Eve 2025
5.95€ Excl. Tax
How to best appreciate this wine?
Food and wine pairing suggestions
Mediterranean cuisine
Serving suggestions
Serve at 14-16°C
Aging potential
Ready to drink
Our opinion on the cuvée
This red wine has a deep color with violet hues. On the nose, intense aromas of violet give way to fresh notes of juicy red currant. On the palate, it offers a distinct freshness, with a hint of pepper and a slightly briny finish. Best enjoyed young, this wine pairs perfectly with tapas or cocktail hour snacks. Be sure to chill it slightly before serving to fully appreciate all its nuances.
Located within the Cabardès appellation area, about ten kilometers west of Carcassonne, Maison Ventenac is a family estate nestled against the foothills of the Montagne Noire. The vineyard spans approximately 135 hectares and is currently undergoing organic conversion, with particular attention paid to soil management and environmental preservation.
Taken over by Olivier and Stéphanie Ventenac, the estate strives to achieve a clear and direct expression of Cabardès grapes, a transitional region between Atlantic and Mediterranean influences. Winemaking aims to minimize artifice, favoring precise aging methods tailored to each cuvée's profile. Depending on the wine, vessels vary between tanks, large-capacity foudres, and amphorae, to refine textures without masking the fruit's expression.
Some micro-cuvées, grouped under the Les Dissidents range, are produced in limited volumes and vinified with great freedom of classification, when this
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